2007-03-11 15:47:20 · 12 answers · asked by dswinkphn 3 in Food & Drink ➔ Other - Food & Drink
Substitute plain, nonfat or lowfat yogurt for one-third to one-half the mayonnaise normally used in tuna, chicken and potato salads, as well as for coleslaw or on sandwiches. You'll enjoy the familiar tang and creaminess of mayonnaise without the excess fat.
2007-03-11 16:00:22 · answer #1 · answered by Fabulously Broke in the City 5 · 2⤊ 0⤋
Miracle Whip
2007-03-11 15:51:07 · answer #2 · answered by sweetkitkat26 2 · 0⤊ 0⤋
Miracle Whip.
2007-03-11 18:40:09 · answer #3 · answered by Ebonique 2 · 0⤊ 0⤋
Mustard or ketchup is a good alternative or Miracle Whip.
2007-03-11 15:49:38 · answer #4 · answered by ironchain15 6 · 0⤊ 0⤋
Low fat Ranch Dressing
2007-03-11 16:11:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It depends on the use! For sandwiches, you can use ranch dressing. In baking you can use applesause, sour cream, etc.
2007-03-11 15:55:18 · answer #6 · answered by andybugg2000 3 · 1⤊ 0⤋
Cottage cheese works well with tuna. If you are worried about calories mustard has none.
2007-03-11 15:51:16 · answer #7 · answered by goodbye 7 · 0⤊ 0⤋
Depends on where you are using it. Sour cream. South American "Crema's." Ranch dressing.
2007-03-11 15:56:31 · answer #8 · answered by Esmeralda 4 · 1⤊ 0⤋
Mayonnaise has NO substitute!
2007-03-11 15:54:17 · answer #9 · answered by billy 2 · 1⤊ 6⤋
Use plain yogurt - you won't get taste but you will get the moistness
2007-03-11 16:00:51 · answer #10 · answered by terri d 3 · 0⤊ 0⤋