Anyone like a great recipe? Or have one to share?

Question

I served Chateaubriand, onion potatoes, all kinds of goodies and this was the smash hit, believe it or not. Enjoy!

Cauliflower Gratin
1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
¼ teaspoon ground cinnamon
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Preheat the oven to 375 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Sprinkle with cinnamon. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

VIC: Gruyere is an expensive hard cheese...should find it near the parmasean.

IT is wonderful...trust me.

Answer 1

drop me an email at [e-mail] and I'll send you a couple of recepie e-books (free!)

Answer 2

This is from the About: Home Cooking site, and it's so good that it's probably illegal in some states. Every time that I've taken it to a church supper or a potluck, it's the first dessert emptied out.

Strawberry Dessert

2 cups crushed thin pretzel sticks (see Notes)
3 tablespoons sugar
3/4 cup butter, at room temperature
2 cups boiling water
2 heaping cups sliced strawberries, fresh or frozen
8 ounces cream cheese, at room temperature
1 cup sugar
1 cup whipped topping (see Notes)
1 package (6 ounce) strawberry flavor gelatin

PREPARATION:
Preheat oven to 400 F.

Finely crush pretzels with a rolling pin or food processor. Combine crushed pretzels with 3 tablespoons sugar and butter.

With a spatula, press pretzel mixture into the bottom of a 9 x 13-inch baking pan to form a crust. Bake 6 to 10 minutes until lightly browned. Cool completely.

Pour 2 cups bowling water over strawberry gelatin. Stir until melted and let cool to room temperature.

Beat cream cheese, 1 cup sugar, and whipped topping until combined. Spread evenly over cooled crust.

Add strawberries to cooled gelatin and let thicken slightly. Spread over cream cheese layer. Refrigerate until firm.

Cut into squares to serve.

Yield: 24 to 36 servings, depending on cut size

Notes: As for the pretzels, select thin pretzel sticks. A 9-ounce package is plenty for the pie shell. Real whipped cream may be used, of course, but Cool Whip and prepared Dream Whip work equally as well and are not quite as rich and heavy.

Answer 3

Thank you! Sounds very nice. Gruyere is in beautiful Switzerland
http://www.la-gruyere.ch/affichealbum.php?id=1&langue=eng


Maluns Swiss patatoes speciallity

800 g Potatoes (cooked in the peel on the evening before)
next day, peel and grate

200 g Flour, 1 Tsp. Salt mix with the patatoes

100 g Butter or Marg. for frying, melt in frying pan, add potatoes, let them get light brown then you toss and turn the patatoes on small heat until you get small pellets (takes a little time)

served with applesauce and coffee with milk or cheese and white wine

Greetings from the Alps

edit. and yes, for the Religion sector. God bless!

Answer 4

Egg'n da hole

Take one slice of bread and tear a hole in the middle of it. Put it in a pan like you would when making a grilled cheese sandwich. Butter it first. break an egg and let it lie in the middle of the bread with the yolk resting in the hole. flip it over after a couple of minutes and sprinkle a bit of nutmeg over it. When the egg is done medium put it on a plate with warm syrup on it like a pancake. YUM YUM

Answer 5

1. 3 lbs of fat, from an unbaptized baby.
2. 2 tables spoons olive oil
3. 6 pound human muscle tissue.

Fry contents together in olive oil, until desired tenderness occurs. Enjoy.

Answer 6

I have a few, depending on what you like. I like cream of spinach soup. Cook 1 pound of spinach in 1 quart of chicken broth. When done, puree'. Make a white sauce and add in.

Answer 7

Sounds fabulous!

Answer 8

My recipe for you is to go chug a bottle of cough syrup or smoke crack or something because you honestly need to look over your life and realize how important it is to put your question in the...RIGHT CATEGORY!!

>:-O...Honestly...people these days don't even have enough time in their day to click the right category...man, this kid needs to get his life back together... then again, it's probably his parents fault...

Answer 9

THANKYOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Looks delicioushhhhhhhhhhhhh---going to try it. One question: What is gruyere?

Answer 10

This doesn't belong in the religion and spirituality section. Please remove it.