my dad did this when i was a kid but dont remember how.
2007-03-11 10:01:10 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Your kids might be brats but don't cook them and don't waste a beer on them
2007-03-11 10:04:39 · answer #1 · answered by Larry m 6 · 1⤊ 0⤋
Just put the brats on a wire rack in a deep pan with a lid. The best way then is to put them in the oven at about 350 degrees for about 45-60 minutes. This will steam them in the beer. Crack open another one......put them on a hard hoggie roll with some sauteed onions and peppers and alittle mustard and bon appetite!!!
2007-03-11 10:07:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I saute the fresh brats in a little bit of butter and lightly brown them on all sides. Once browned, I add roughly chopped onions and a little smashed garlic to the pan and just let them get lightly coated in the butter - then I add enough beer to cover everything. Cook until done - voila! They're delicious!
2007-03-11 10:06:23 · answer #3 · answered by dasottile 3 · 0⤊ 0⤋
you recognize u can purchase brats cooked in beer, yet in addition you will get a frying pan and undesirable a splash in and cook dinner it like that, as in the experience that your using the beer for water so it wont burn your pan. or you are able to placed the brats in beer for some hours and it savers the flavour, and grill them! good success!
2016-12-18 11:06:05 · answer #4 · answered by ? 4 · 0⤊ 0⤋
We cook our brats and even hamburgers on the grill and then soak them in a lg pot or nesco. Use about 3 cans of beer, 1 stick of butter, and a lg. sliced onion, depending on the size of the pot.
2007-03-13 05:38:25 · answer #5 · answered by busymama 4 · 0⤊ 0⤋
chop a whole cabbage, rinse thru, then place in a dutch oven. place brats on top, put some coursely chopped onions, some pepper and pour enough beer to cover the cabbage. simmer on med-low for about 40 min. this is yummy! serve with mash potatoes!
2007-03-11 10:37:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Where are you people from? you slow cook them over lump charcoal and then you put them in a slow cooker on low with kraut,onions and beer any other way is a violation of Bratwurst law
2007-03-11 10:26:51 · answer #7 · answered by duke 2 · 0⤊ 0⤋
just put them in a pan and cover them with the beer, let them simmer in it and then you can finish cooking them in a skillet or better yet place them on your grill,to brown them up.
I like to saute onions to serve with them
just cook them in a little butter
2007-03-11 10:09:29 · answer #8 · answered by Connie 5 · 0⤊ 0⤋
its very easy my boyfriend does it all the time you get a car of beer and soak them in the beer the longer you soak the stronger they taste like beer then you barbucue them ever herd of beer can chicken i know how to do that one too
2007-03-11 10:06:43 · answer #9 · answered by davanna m 3 · 0⤊ 0⤋
chesese
2007-03-11 10:06:19 · answer #10 · answered by Anonymous · 0⤊ 1⤋