2007-03-11 07:41:28 · 8 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
use food coloring instead, you may make it more lemony than intended using koolaid
2007-03-11 07:43:38 · answer #1 · answered by Xander R 3 · 0⤊ 0⤋
While in theory that is a good idea, the addition to all of that extra sugar mixing with the champagne punch wouldn't be too nice. I would suggest food coloring like everyone else has. Also, to add something extra to the punch, try slicing some fruit up and letting it float on top, it makes it look beautiful.
2007-03-11 15:05:59 · answer #2 · answered by BetsyLauren 3 · 0⤊ 0⤋
How about yellow food coloring?
2007-03-11 15:02:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, anything extra yellow will add to the color.
2007-03-11 14:45:18 · answer #4 · answered by min 2 · 0⤊ 0⤋
That might make it taste wierd. I'd try yellow food coloring.
2007-03-11 14:44:30 · answer #5 · answered by Bud's Girl 6 · 0⤊ 0⤋
Just my opinion, I wouldn't Koolaid is bitter without sugar.
Unless you plan on adding sugar then it would be o.k.
2007-03-11 14:46:07 · answer #6 · answered by just me 2 · 0⤊ 0⤋
you can but i don't know how that will affect the flavor. I would suggest food coloring.
2007-03-11 14:44:41 · answer #7 · answered by Trish 5 · 0⤊ 0⤋
why don't you just add yellow food coloring ????
2007-03-11 14:43:25 · answer #8 · answered by *CiTsJuStMe* 4 · 0⤊ 0⤋