What is your favourite recipe? British, Irish, and Scottish traditional recipes?

Question

I am trying to find authentic family recipes. Traditional recipes that your family has made for generations.
Thank you so much!

I love all of your suggestions! I am hungry just thinking about it.
I would love to know the recipe?

I love all of your ideas!!! But I need recipes!

Answer 1

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

INGREDIENTS
2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 1/2 cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 1/2 cups bread flour
DIRECTIONS
In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Answer 2

CHARLOTTESVILLE, 1781 - Common sustenance of Patriot and Loyalist alike are beans that must be boiled soft, thickened using Indian Meal (stone ground corn meal laced with rye flour in uncertain amounts), and a hand full of corn kernels, along with pork seasoning. A typical winter custom is hand pressing bean sludge around lengths of thick gut string and leaving it tied to freeze overnight while hung from tree limbs. The end product is then tied to outer clothing of experienced frontier travelers for repast on trail or water.

Answer 3

PORK STEAKS WITH APPLE RINGS

Ingredients:
4 of 10 oz (4 of 275 g) Pork Steaks
ground black pepper
2 oz (50g) soft brown sugar
4 tablespoons english mustard
4 apple rings*
8 large rashers of smoked bacon
sweet cider
salt (to taste)

Method:
1. Remove any skin/rind from the pork steaks.
2. Barbecue the steaks for about 3 or 4 minutes on each side.
3. Allow the steaks to cool. Then coat them with the English mustard. Onto this coating sprinkle a little soft brown sugar and then place an apple ring on top.
4. Now wrap each steak in bacon. Sprinkle a little salt and course ground black pepper onto the outside.
5. Barbecue each steak for another 3 minutes on each side.
6. As these steaks cook, sprinkle a little sweet cider onto them.

* You can use pineapple rings, kiwi fruit rings, mango rings, and a range of fruits instead of the apple rings.

** These can be eaten on their own or with chips, rice, salad or barbecue beans.


I'm not English, but I'm Filipino. I really like this dish a lot!

Answer 4

I was born in England to Irish parents have good friends that are Scots so here's my list.
Irish.
Irish stew, bacon & cabbage, soda bread
England.
Roast Beef & Yorkshire pud
Scots.
Haggis,neeps & tatties.
Unfortunatley I dont have any close Welsh friends to be able to enjoy some good Welsh home cooking

Answer 5

i'm an american and lately i've been enjoying british food. my new sis in law has ancestors from britian and she thinks that's boring. so i set out to find british traditional recipes. there's alot of tasty things!
btw which of the three claims the "ownership" of shepard's pie. guess i'll post that later ;o)

Answer 6

Traditional Scottish.
Stovies
Clootie Dumpling
Haggis, neeps and tatties
Mince and tatties
Scottish tablet
Scotch Broth.

Answer 7

I love Cullen Skink - sort of creamy fish soup (scottish)

Soda Bread is another favourite of mine, I make it twice a week (Irish)

Champ - Mashed spuds and scallions (spring onions) Yum

I'm getting hungry now.

Answer 8

English menu, Roast beef and Yorkshire pudding, Bread and butter pudding good old fashion rice pudding, Shepard's pie steak and kidney pie, there the best.

Answer 9

Irish Traditional....The best, especially corned beef stew!!

Answer 10

No-Flour-Peanut-Butter-Cookies