Sunken Treasure Dip
You will need:
8 oz. cream cheese (softened),
½ pint of sour cream,
1 can Fritos bean dip,
¼ -1/2 tsp. Tabasco sauce,
4 green onions (chopped), 1
pkg. Taco seasoning,
½ lb. Monterey Jack cheese,
½ lb. grated cheddar cheese
Directions: Combine all the ingredients except half of the cheeses. Place in a baking dish and top with the remaining cheese. Bake at 350 degrees approximately 20 minutes or until hot and bubbly. Serve with corn tortilla chips.
Alternatives
*Serve either dip with crackers, chips, pita bread triangles, or assorted cut-up vegetables.
*Spicy Artichoke Dip... prepare as directed, adding 1 can (4 oz) of chopped green chilies (drained) and 1 clove garlic (minced).
I am not sure exactly what your friend may make, but why dont you ask her? I'm sure she will be willing to give you it.
~Sami
2007-03-11 05:45:04
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answer #1
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answered by ~♥Chaya♥~ 3
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I like this one a lot. One 8-oz block of cream cheese and half a bottle (6 oz) of Tabasco. (Any brand of hot chili sauce works just fine.) Blend cream cheese together with hot sauce using a food processor or blender. Chill before serving.
2007-03-11 05:23:45
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answer #2
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answered by cat m 4
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I wish you would have given more detail. Here are a couple you may be referring to;
Spicy Cream Cheese Dip
One 8-oz block of cream cheese and three tablespoons of pepper jelly.
Blend cream cheese together with pepper jelly using a food processor or blender.
Or;
Picante Cream Cheese Dip
1 pkg. (8 oz.) cream cheese, softened
1/3 to 1/2 c. pace picante sauce, as desired
1 tbsp. lemon juice
salt & pepper to taste
Combine cream cheese and picante sauce, mixing well. Add lemon juice, salt, and pepper, mix well. Serve with corn chips, potato chips, or vegetable dippers.
2007-03-11 06:55:47
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answer #3
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answered by Smurfetta 7
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Blue Cheese w Walnuts & Fresh Chives
8 ounces cream cheese, softened
2 ounces Bleu cheese, crumbled
2 Tablespoons walnuts, toasted and coarsely chopped
1 Tablespoon fresh chives, chopped
1 Tablespoon fresh parsley, chopped
freshly cracked black pepper, to taste
pinch of Kosher salt
Baguette bread, sliced thinly
Mix ingredients together and spread on baguette bread or place mixture in a small bowl as a dip for the Baguette bread. Can be made ahead of time and refrigerated.
2007-03-11 05:29:49
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answer #4
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answered by MB 7
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