i need recipe for cheese cake..i want the base wit some non blander able stuff since i dun have a blander..?

Question

and prefer measurements in cups..i have a quite small baking tin wich measures : width 15 cm height 5 cm.. pls i need to impress my bf..thanks

Answer 1

Lemon-Cream Cheese Pie Recipe

Ingredients:
1 1/2 c. graham cracker crumbs
1/4 c. melted margarine
2 tsp. sugar
1 8-oz. pkg. cream cheese
2 c. milk
1 pkg. lemon-flavored instant pudding

Directions:
Combine crumbs with melted margarine and sugar and press into a buttered 9-inch pie pan. Bake in moderate oven at 350 degrees F. for 10 minutes and allow to cool, or place in refrigerator for 30 minutes until crust is set.

Combine the cream cheese with 1/2 cup milk and mix until smooth, then add the remainder of the milk and the instant pudding. Immediately pour the filling into the graham cracker shell, sprinkle additional crumbs over top, and refrigerate for at least 1 hour.

Serves 6 to 8.
____________

Cherry Cheesecake Pie

INGREDIENTS:
2 eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 1/2 cups sour cream
2 packages (8 ounces each) cream cheese, softened and cut in pieces
2 tablespoons melted butter
graham cracker crumb crust
1 can (21 ounces) cherry pie filling
.
Graham Cracker Crust:
1 cup graham cracker crumbs, about 15 graham crackers
1/2 cup sugar
1/4 cup melted butter
PREPARATION:
Directions for cherry cheesecake pie
Combine Graham Cracker Crumb Crust ingredients. Press into a 9-inch pie pan. Bake at 400° for 6 minutes. Cool before filling.
Prepare cheesecake pie filling.

Beat together eggs, sugar, vanilla, and sour cream. Gradually add cream cheese, beating well. Beat in melted butter. Pour cheese mixture into 9-inch prepared and baked graham cracker crust. Bake cherry cheesecake pie at 325° for 35 minutes, or until set in center. Will firm up as it cools. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.

Answer 2

I don't know if you have a mixer but you could beat these ingredients by hand(just takes a little more muscle).
Graham cracker crust in a 9x13 pan
1 small box lemon jello
1 8oz. pkg cream cheese
1 c. boiling water
1 large can milnot (evaporated milk)

Mix cream cheese and sugar together.
Whip milnot with mixer or wisk. Mix into cream cheese and sugar mixture.
Dissolve jello with cup of boiling water.
Mix everything together. Chill 2 hours.
You can serve plain or with a topping. My favorite is a can of cherry pie filling on the top.

Answer 3

this is one of the most scrumptious recipes for cheesecake my mouth has ever tasted and it is so easy to make





Chocolate Bliss Cheesecake


Prep Time: 30 min
Total Time: 5 hr 30 min
Serves: 2





Ingredients
OREO Chocolate Sandwich Cookies, finely crushed (1/2 cup)

1Tbsp. butter or margarine, melted

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1/2 tsp. vanilla

1 eggs

6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly


Preparation
HEAT oven to 325°F .

MIX crushed cookies and butter; press onto bottom of 9-inch springform pan.

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Blend in melted chocolate. Pour over crust.

BAKE 55 to 60 minutes or until center is almost set. (Bake at 300° for 65 minutes of using a dark nonstick springform pan.) Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.

Answer 4

24-Hour Cheese Cake
Servings [Reset]
Keys : Desserts
Ingredients :

Crust:
30 x Graham cracker crumbs
1/4 lb Margarine, melted
1 tbl Sugar
Filling:
8 oz cream cheese
16 oz crushed pineapple
2 tsp vanilla
1 cup sugar
1 lrg evaporated milk, canned & chilled
1 pkt lemon jello
1 cup boiling water

Method :

* Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
* Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.

Answer 5

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32316,00.html?rsrc=search
This is one of the best I have had. I recommend it to anyone! It is fairly simple to make and comes out perfect for me. I am a trained culinary chef with a emphasis on pastry arts so this is my specialty. To make perfect cheesecake there are techniques required however, if you follow Tyler's instructions it will come out very good.
I have another one I received while in training in France but it is a signature recipe that I cannot give out. Nothing compares to it that I have ever had.

Answer 6

Dreamsicle Cheesecake
Ingredients:
*graham crust (make it yourself or premade is fine.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)


Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer. Fold in whipped cream. Pour into crust. Chill one hour. Soooo easy and beyond good.

Answer 7

hey... check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 8

What's a blander?

Answer 9

You obviously don't have spell check either.