Does anyone have a recipe or just the name of an authentic Mexican Candy that i can make for my mexican fair project in spanish class??
2007-03-11 04:46:41 · 5 answers · asked by ashley b 1 in Food & Drink ➔ Cooking & Recipes
Actually I would not make the flan, flan iws more like a pudding than candy.
Pecan candy is the candy most popular in the hispanic culture.
MEXICAN PECAN CANDY
2 c. sugar
3/4 c. milk
1/2 tsp. soda
1 tbsp. butter
1 1/2 tsp. vanilla
1 1/2 c. pecan halves
Cook sugar, milk and soda until it forms ball. Remove from heat and add butter, vanilla and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled.
2007-03-11 06:10:16 · answer #1 · answered by Smurfetta 7 · 1⤊ 0⤋
Authentic Mexican Flan
3 Eggs
1 can of La Lechera Condensed Milk
1 cup of Regular Milk
1/2 cup of Sugar
1 Tspn of 100% Pure Vanilla Extract
In a non-stick flan mold you add the sugar (evenly spread) an you leave it to cook on the stove until it reaches a dark color. Heat oven to 350 F. When you see this reaction, remove the mold from the stove and make sure that it is evenly spread so that you can leave it to cool off. Mean while, mix in a blender the 3 eggs, the La Lechera Condensated Milk, the regular milk and the tea spoon of vanilla (extra). After it is well mixed, place it in the flan mold where the cold caramel had rested. To cook, fill baking pan with 1/2 inch of warm water, and cover with a tent of aluminum foil. Bake until custards are just set, 30 to 40 minutes. Remove pan from oven, and remove custards from pan. Serve when cooled, or cover flans with plastic wrap and refrigerate until ready to unmold.To unmold, run a knife carefully around the edge of each custard. Invert onto a plate, and drizzle 1 teaspoon of coffee liqueur, if using, over each flan.
Enjoy this delicious Mexican flan dessert recipe!
~Sami
2007-03-11 05:51:05 · answer #2 · answered by ~♥Chaya♥~ 3 · 2⤊ 1⤋
if you go to mexgrocer.com, there is a wide selection of candies for you to try out. the one that stuck out were the Lucas sweet and sour salt. i remember buying those at a small store in texas that carried it. also, the abuelita chocolates are good too, you can use it to make mexican hot chocolate. good luck!
2007-03-11 04:55:33 · answer #3 · answered by snow_mama_2 2 · 1⤊ 0⤋
Xocolat !!!! this is the shape you certainly spell Chocolate in its unique Aztec/Mayan way. i like dipping all sorts of end bring about gentle, darkish actual Mexican Xocolat. The Spicier (like darkish chocolate) the extra desirable
2016-12-18 20:03:03 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Xocolat- (Chocolate spelled the original Mayan way-where it came from)
2016-01-21 01:58:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋