2007-03-10 20:30:33 · 6 answers · asked by jac.george 1 in Food & Drink ➔ Cooking & Recipes
Spiced Quail With Curried Butter Sauce
6 quail
1/2 teaspoon grated fresh ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1 tablespoon lime juice
Curried Butter Sauce
2 egg yolks
2 teaspoons curry powder
1 tablespoon lemon juice
1 clove garlic, crushed
1 teaspoon dry mustard
125 g butter, melted and hot
Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
Just before serving, tie quail legs together and cover the legs with aluminium foil.
Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
Curried Butter Sauce:.
Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.
http://www.recipezaar.com/106839
2007-03-11 06:32:38 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Quail is a collective name for several genera of mid-sized birds in the Pheasant family Phasianidae. This article deals with the Old World quail species. The New World quails are not closely related, but are named for their similar appearance and behaviour.
2007-03-11 03:59:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Extra masala need
2007-03-10 22:29:39 · answer #3 · answered by Expression 5 · 0⤊ 0⤋
We bake ours with cream of mushroom soup.
2007-03-11 03:28:39 · answer #4 · answered by mimegamy 6 · 0⤊ 0⤋
what is quail?
2007-03-10 22:16:06 · answer #5 · answered by ~Tintin~ 2 · 0⤊ 0⤋
just like mini chicken, baby. i lke to stuff it with cornbread and andoille sausage.... yum
2007-03-10 20:42:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋