Slow cooker recipe that's original and has chicken?

Question

I am looking for a new dish but all I can find on the next is add this soup and there you go. I want something different, something that is simple to make, has flavor(but not too much because I have picky eaters) and can be put into a slow cooker. If you can't meet my requirements, please don't answer. And no barbeque sauce, please...

Answer 1

Brown Sugar Chicken

2 lbs. boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 up lemon lime soda
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon black pepper

Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over the top of chicken. Cover and cook on low for 6 to 8 hours. Serve with rice.

Yields 4 servings.

Answer 2

super elementary and robust. i take advantage of the main inexpensive cut back of beef i'm able to discover. cut back into smaller parts if decide on be. upload Cream of Mushroom soup and clean mushrooms. each so often, I upload some sliced onion too. enable prepare dinner 8 to 10 hours on low. for my section, i like to have extra desirable gravy, so I also have a tendency to apply 2 super family contributors length cans of the soup. i do no longer dilute it in any respect. The mushrooms and the steam from the sluggish cooker upload sufficient extra desirable liquid to it. prepare dinner up some noodles or rice and there is dinner. you're able to do the comparable recipe with boneless skinless hen too. appreciate all the recent recipes you get. I actual love my sluggish cooker and use it a minimum of two times each week.

Answer 3

Have a chicken cut up into pieces. Season with salt, pepper and oregano. Crush some garlic (more or less depending on how you favor garlic in your cooking) and rub it all over the chicken pieces. Drizzle the chicken with enough olive oil to coat. Marinate overnight in the fridge.

Place the chicken in the slow cooker and add to it cubed potatoes and any other vegetables you like. Cook until done.

Bon Apetit!

Answer 4

You might try this one, I tried it the other day after getting it on a forum, and it's the yummiest thing:

the famous mexican crockpot chicken recipe:

Add to the pot:
1 jar salsa
1 can black beans
1 can corn niblets
Stir
Add enough chicken breasts to feed your family 4-6

cook for 2-3 hrs on high or 4-6 on low

an hour before you eat, put in a cut up brick of cream cheese to make the sauce creamier and stir to mix. Serve over rice or in tortillas

I also add a packet of taco seasoning at the very begginning.

or this one:

http://busycooks.about.com/od/chickenrecipe1/r/sourcrbacchix.htm

I tried them both and they're favorites of hubby and DD - and for recipe #2, if you don't like couscous, it's just as yummy with noodles or rice.

Answer 5

Stuffed Chicken Breast with Feta, Spinach, and Tomatoes

6 boneless, skinless chicken breasts
8 oz feta cheese (drained)
3 c chopped fresh spinach leaves
1/3 c oil packed sun dried tomatoes, drained and chopped
½ c oil cured olives, pit in*
1 t minced lemon zest
1 t dried basil, oregano or mint
½ t garlic powder
1 15 oz can diced tomatoes, including juice
Ground black pepper

*If using pitted olives, add to Crock-Pot in the final hour of cooking.

1. Place 1 chicken breast between plastic wrap and using the back of a skillet or tenderizer mallet, pound breast until about ¼ inch thick. Repeat with each breast
.
2. Combine feta, spinach, sun-dried tomatoes, zest, basil, garlic powder and pepper in a medium bowl.

3. Lay chicken breasts smooth side down on work surface. Place approximately 2 tablespoons of feta mixture onto the wide end of the breast. Roll tightly. Repeat with each breast.

4. Place rolled breasts seam side down in Crock-Pot. Top with canned tomatoes and olives.

5. Cook on Low for 5 1/2 to 6 hours or on High for 4 hours. Serve with rice or polenta if desired.

Answer 6

found a bunch here:

http://busycooks.about.com/od/recipesbycourse/a/morechickencp.htm