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Any other good tips for low point WW foods??

2007-03-10 10:04:21 · 6 answers · asked by Kimberly M 3 in Health Diet & Fitness

6 answers

Chicken breast is about 3 points for 4 ounces.

For low point foods look for high fiber low fats foods. I LOVE Flatout flatbreads. The whole wheat ones are 1 point a peice and great for wraps or pizzas! Fruits and veggies are alwasy great, you can use a fat free dip for the veggies for not many points. Weight Watchers ice cream sandwiches are great.

You can eat anything you want on WW as long as you do it in moderation.

Good luck.

2007-03-12 03:29:16 · answer #1 · answered by heather k 3 · 0 0

Weight Watchers Points Chicken Breast

2016-11-07 02:03:54 · answer #2 · answered by ? 4 · 0 0

This Site Might Help You.

RE:
How many weight watcher's points is a boneless/skinless chicken breast??
Any other good tips for low point WW foods??

2015-08-06 20:39:58 · answer #3 · answered by Anonymous · 0 0

For the best answers, search on this site https://shorturl.im/awcDP

Was POINTS® Value: 11 Now POINTS® Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 30 min Level of Difficulty: Moderate Lighten up this hearty all-American favorite by switching to oven frying. We kicked up the flavor by using buttermilk and a dash of cayenne pepper. Ingredients 1/3 cup all-purpose flour 1/4 tsp table salt 1/8 tsp cayenne pepper 3 oz buttermilk 1/2 cup cornflake crumbs 1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces Instructions Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside. Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls. Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs. Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.

2016-04-02 09:22:19 · answer #4 · answered by Anonymous · 0 0

Protein need to lose weight and to repair muscle after working out. When muscles repair themselves, they grow. But that depends on the type of exercise. Usually lifting heavy weights breaks muscles more. So, there is more growth during repairs. Add a healthy fat into your diet, too. Salmon, flax seeds, nuts, olive oil. There are many useful information about losing weight and building muscles here:

2015-02-08 06:58:59 · answer #5 · answered by Anonymous · 0 0

When I started, my blood pressure was 157/94, and I was scared, because I knew that I was heading straight for hypertension, medication and possibly, an early stroke or heart attack. My blood pressure was in a healthy range within two months of following Eat To Live and Eat For Health. I was also a borderline type II diabetic, and that number has gone down also. My triglycerides were 203 and within one month they had dropped to 101.

2015-02-07 22:55:01 · answer #6 · answered by Anonymous · 1 0

--->> Tips---> https://trimurl.im/e12/how-many-weight-watcher-39-s-points-is-a-boneless-skinless-chicken-breast

2015-08-04 04:17:11 · answer #7 · answered by Hedvige 1 · 0 0

CHICKEN ISN'T FATTENING

2007-03-10 10:07:30 · answer #8 · answered by kitty 6 · 0 1

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