I want to have medieval themed food for the wedding reception but want it sized down to hors d'oeuvres. Any ideas how to do this? What can we make that would be somewhat medieval but finger sized-food?
2007-03-10 09:13:20 · 7 answers · asked by Ashley 3 in Family & Relationships ➔ Weddings
You could serve finger size pastry wrappped with meat or other meat sandwiches (turkey, venison, quail, goose, chicken, etc.), cheeses, walnuts, fresh fruits, breads, mini tarts and custards, and mulled wine.
2007-03-10 11:05:28 · answer #1 · answered by Veronica W 4 · 1⤊ 0⤋
Tarts of any kind, cheese bread, chicken wings, something with lamb or salmon. Here is a site with some recipes.
http://www.medievalcookery.com/recipes.shtm
Don't forget the mead!
2007-03-10 18:45:07 · answer #2 · answered by abbacat 5 · 0⤊ 0⤋
WOW! PROPS FOR CREATIVITY. I have no idea for that though. Do you plan on using a cateror? Otherwise, just do alot of online research.
2007-03-10 17:49:58 · answer #3 · answered by Krissy 4 · 0⤊ 0⤋
finger foods.....sausage in a blanket, chicken wings, crusty rolls, cheeses lots of fruit....ribs...they ate buffet style with hands...
2007-03-10 19:34:57 · answer #4 · answered by Ŗεŋεε 7 · 0⤊ 0⤋
coconut shrimp, bite sized quesidillas, bite size kieshes, chicken satay skewers, bruchetta, chicken wings, stuffed bite sized pastery with spinach
2007-03-10 20:19:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
thanks for the ideas not having it catered, small bridal shower but wanted it to be fun since she is going with a theme wedding
2014-10-06 11:17:54 · answer #6 · answered by Christine 1 · 0⤊ 0⤋
google it
2007-03-10 17:20:06 · answer #7 · answered by prettygal 2 · 0⤊ 1⤋