2007-03-10 05:01:24 · 10 answers · asked by namehere. 2 in Food & Drink ➔ Other - Food & Drink
I don't use microwaves so I usually either eat it cold for breakfast or put in a pot with a little water on the bottom and put a lid on it and cook it at a low temp.
2007-03-10 05:05:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Curling iron, stick it outside on a nice sunny day, stick it in the attic in the summer time. Or, borrow a microwave or stove.
2007-03-10 05:12:13 · answer #2 · answered by ღQueenღ 3 · 0⤊ 1⤋
don't reheat chinese food. It's never right the second time around.
2007-03-10 05:42:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If u like it room temperature then let it sit out on the counter for a while, then enjoy!
2007-03-10 07:44:39 · answer #4 · answered by kittykattay 3 · 0⤊ 0⤋
there is no other way unless you have a magic wand and don't reheat the rice it will give you food poisoning and I'm not jocking about that bit it can make you really ill
2007-03-10 05:07:10 · answer #5 · answered by nicola s 3 · 0⤊ 2⤋
Use a wok. It'll heat it up fast and keep most of the original texture.
2007-03-10 05:05:30 · answer #6 · answered by marklemoore 6 · 1⤊ 0⤋
Stick it in a bowl that won't melt cover it with a lid and get this flaming torch...yeah, you can figure out the rest.
Or...put it in front of a heater.
2007-03-10 05:09:56 · answer #7 · answered by Rachel 1 · 0⤊ 1⤋
get a lighter and some tinfoil.
or a curling iron.
2007-03-10 05:05:12 · answer #8 · answered by Anonymous · 2⤊ 1⤋
i use a double boiler pan
2007-03-10 05:07:17 · answer #9 · answered by kelly 3 · 0⤊ 0⤋
You don't!
2007-03-10 05:06:01 · answer #10 · answered by Shortstuff13 7 · 0⤊ 0⤋