What do you use red pepper jelly on?

Question

I was given a jar of homemade red pepper jelly and am not sure what to eat it with.

Answer 1

A simple wheat grain cracker with a dab of cream cheese is a delightful compliment to red pepper jelly! You can also mix it with a small amount of vinegar to create a punchy sweet and sour sauce for egg rolls, and cream cheese wontons.

Answer 2

Red pepper jelly can be used in place of relish or chutney on meats and savory pies or as a snack on crackers with a bit of soft cheese or smoked fish. It combines sweet and hot in a way that many find appealing. It's not for everyone but experiment a bit a you'll probably find the right type of foods to enjoy it with.

Answer 3

PEPPER JELLY WINGS

1/2 c. PEPPER JELLY
1/4 c. orange juice
2 Tbs.. grated orange rind
1/4 c. vegetable oil
1 1/2 t.. Tabasco sauce
1 1/2 t. soya sauce
1 1/2 Tbs.. GARLIC
Combine all the ingredients. Add separated and trimmed chicken wings. Marinate for 2-4 hours in refrigerator. Remove wings from marinade & keep for basting). Arrange on a broiling pan and bake in 350 oven for 45 minutes, basting frequently. Cook 10 minutes & serve hot.

ALSO
• Use instead of mint jelly with roasted meats or grilled chops.
• Serve with meat, cheese & pâté platters.
• Use as an alternative to mustard when serving grilled sausages.
• Hot pepper jelly is excellent when served on piping hot cornbread.
• Melt and use as a glaze on roasted pork or poultry.
• Melt and use instead of plum sauce with spring rolls and chicken wings.

Answer 4

Spread some cream cheese on a cracker & top with red pepper jelly. Yum!

Answer 5

I use it with a cracker - cream cheese on first and then the pepper jelly. Yum! Or just the jelly on its own.
Carrs water crackers are to me, the best as they don't detract from the taste of the jelly.

Answer 6

this is the perfect dressing to make a smoked turkey ham sandwich with cream cheese. Use french bread or baguette, spread some jelly on both slices of bread, add some smoked turkey ham, cream cheese, lettuce, and tomato.
If you want you can toast it before you put the veggies on it.
Simple and delicious!!!

Answer 7

It tastes really good if you dump it on top of a bar of cream cheese and eat it with crackers like wheat thins or triscits (like a dip or appetizer). I serve this at lots of gatherings and it is always a big hit and super easy to make.

Answer 8

I would pour it over a block of cream cheese and serve it with crackers. You could also melt it and drizzle it on a plate on which you put a nice piece of chocolate cake. Melting it with a bit of water could make a nice dip for steamed shrimp too.

Answer 9

pour it over a package of softened cream cheese and serve crackers with it

Answer 10

Crackers or a bagel