I'm a chef so make a mean lasagna and a good stuffed a shell meal
2007-03-16 12:28:35
·
answer #1
·
answered by brenda72804@sbcglobal.net 3
·
0⤊
0⤋
Fettuccine Al Funghi - From Goldbergs in Newcastle, Australia. Sounds terrible but is basically chilli, cream, fettucine and Mushrooms - now I am craving it!
2007-03-10 07:17:07
·
answer #2
·
answered by Andrew J 1
·
0⤊
0⤋
Fettuccine Alfredo is my favorite as well.
2007-03-10 07:01:31
·
answer #3
·
answered by Candi Apples 7
·
0⤊
0⤋
Scrimp scampi in a garlic butter fettuccine sauce
2007-03-10 06:07:28
·
answer #4
·
answered by luvchevelle415 2
·
0⤊
0⤋
shrimp and mushroom fettuccine Alfredo.
2007-03-10 06:03:22
·
answer #5
·
answered by Neev 7
·
1⤊
0⤋
I just add grilled shrimp and chopped sun-dried tomatoes to the fettucine alfredo and voila! Instant flavor and texture!
Try it.
It's definitely my favorite!
Yum-O!
2007-03-10 06:05:34
·
answer #6
·
answered by Mary* 5
·
0⤊
0⤋
Mmmmmmmm I used to love F.A! Hmm vegan F.A??? If anyone can perfect that........
I love, love, love angel hair or vermicelli but they're difficult to find organic. My grandmother made the best marinara fideo. Lots of melting going on in the mouth.
2007-03-12 17:09:49
·
answer #7
·
answered by anydaynow 2
·
0⤊
0⤋
Anything with pasta that comes out of the oven. Oh yeah, with lots of garlic of course.
2007-03-10 06:03:53
·
answer #8
·
answered by chocolatebunny 5
·
1⤊
0⤋
Clams Zuppa over linguine.
2007-03-10 06:05:59
·
answer #9
·
answered by Vintage-Inspired 6
·
0⤊
0⤋
Carbonara spaghetti
2007-03-10 06:03:26
·
answer #10
·
answered by procrastinator 4
·
0⤊
0⤋