using only lard, fatback and pork rinds, would you pan fry it or deep fry it?
2007-03-09 21:29:18 · 19 answers · asked by burnrosieodonnellineffigy 1 in Entertainment & Music ➔ Polls & Surveys
Consider this: http://www.migulski.com/Illustration-4.html
2007-03-10 23:31:39 · update #1
first I would need a deep fryer large enough, not to mention the thousands in materials, maybe millions, what's she weigh nowadays? Sheesh! this would be one enormous undertaking.
2007-03-09 22:49:32 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Deep fry.
2007-03-10 05:52:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I would deep fry it to nothing. =0
2007-03-10 09:09:41 · answer #3 · answered by spiritcavegrl 7 · 0⤊ 0⤋
I would deep fry just to make sure it was evenly fried.
2007-03-10 05:36:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
deep fry
2007-03-17 20:30:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
deep fry
2007-03-10 05:44:08 · answer #6 · answered by hfroggie2005 5 · 1⤊ 0⤋
Throw it out in the back yard for the dogs to eat
2007-03-10 06:19:37 · answer #7 · answered by bad_bob_69 7 · 0⤊ 0⤋
Dont be like Donald Trump on this issue.....it is just like saying he brought a new building and instead of naming it something with his name in it, he is going to name it...Rosie is Fat....
2007-03-17 23:16:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋
deep fry it so she can have an even uglier face than before
2007-03-17 07:36:47 · answer #9 · answered by Tiffany I 1 · 0⤊ 1⤋
deep fry it, it's only right
2007-03-17 20:03:24 · answer #10 · answered by tiebreakbabe 2 · 0⤊ 0⤋