I have never found the magic formula as to how to work with the regulars (that are important) from trying to run your business, from staff to gossip to operation of the business. Has any one got any IDEAS on how these people should be treated and tips to give to my bartenders to keep these people fresh and enjoyable on a daily basis..the only thing I know is, if you get rid of a group, it hurts business and another group comes along..I might add, the majority of people keep a low profiel, but may be discouraged by the small group of regulars that look like they run the show and then look for another place, like a chain or franchise to frequent where it is not so personable...
2007-03-09
04:24:47
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5 answers
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asked by
basport_2000
5
in
Business & Finance
➔ Small Business