This is the scenario. We buy the frozen check breasts and let them thaw on a plate and use kitchen scissors to trim off the fat. What is the proper/best way to clean up those items without contaminating the other dishes, glasses, bowls,etc.
p.s. Right now our dish washer is broken.
2007-03-09 02:12:20 · 11 answers · asked by Ks62ladybugs 2 in Home & Garden ➔ Cleaning & Laundry
Fill your sink with hot water. You need two tablespoons of bleach to one gallon of water. Let it soak in the bleach solution. That should kill off the bacteria.
2007-03-09 02:17:29 · answer #1 · answered by Groovy 6 · 0⤊ 0⤋
Don't use dishwasher.
This is from one who had salmonella poisoning (about 15 years ago) and extra careful for that reason.
Have ready a large bowl of hot soapy water with a good splash of bleach ready.
With any meat/fish/poultry, product I wear latex gloves before handling (Mr. Clean - sold by the box at Wmart).
I lay a piece of freezer paper on the cutting board, counter (it is coated on one side with wax) to protect it, do what ever needs to be done with the meat.
Wrap up the paper and toss in rubbish. Drop utensils in the water, take off the gloves and toss, wipe down the board, counter with a mild solution of bleach + water.
Sounds like a lot, but its not. I never want to get that sick again.
2007-03-09 05:35:52 · answer #2 · answered by Pacifica 6 · 0⤊ 0⤋
I have a dishwasher, but frankly, all it does is hold my dishes after i wash them by hand. I would do all the dishes first, to make sure that my sink is clear and empty. I do what I normally do, putting only the firty dishes that have touched the raw chicken in the sink. After I finish and cooked/or put away the chicken, I wash those dishes in the sink with warm soapy water to decontaminate them.
2007-03-09 02:21:15 · answer #3 · answered by Betty 4 · 0⤊ 0⤋
I, obviously, love using bleach. I would fill a cup with water and add a bit of bleach. Set the scissors in the cup for a while before washing your dishes. Wash them as normal with your other dishes after a good soaking in bleach.
2007-03-09 03:59:06 · answer #4 · answered by Bleachlady.com 2 · 0⤊ 0⤋
I just wash mine as I normally would - with dish soap. I clean the counters with a Clorox Wipe after I work with any raw meat.
They now sell a variety of antibacterial dish soaps.
2007-03-09 02:30:06 · answer #5 · answered by TK 2 · 0⤊ 0⤋
Just wash them with your regular dish soap. I don't put things like that in the dish water with all the other dishes. I wash them separately as soon as I'm done with the raw meat.
2007-03-09 02:46:29 · answer #6 · answered by Tink 4 · 0⤊ 0⤋
Wash them in Dawn dishsoap and add about a capful of bleach and that will delete the contamination. Make sure you use hot water!!
2007-03-09 03:19:36 · answer #7 · answered by Carol H 5 · 0⤊ 0⤋
Hot soapy water usually does the trick. And bleach is great as a sanitizer.
2007-03-09 02:33:16 · answer #8 · answered by Tigger 7 · 0⤊ 0⤋
squirt purell on them in an even coat and let it sit for a few minutes. then handwash with a powerful dish soap.
P.S. bleach will probly kill germs also.
2007-03-09 02:24:02 · answer #9 · answered by footyboyack 2 · 0⤊ 0⤋
I use clorox spray and clean the area around it...then just dishwashing liquid....I'm sure you could use bleach water or even pine sole or cleaner, anything that has an antibacterial solution in it...
2007-03-09 02:21:43 · answer #10 · answered by doing my best 2 · 1⤊ 0⤋