Re Any simple rhubarb recipes for when winter come to me?

Question

I asking this question here because I can't read any in recipe with my computer.

and no oranges lemons pineapples mangos or achool.

Answer 1

In England I used to make rhubarb souffle omelettes.
Omelette: 3 eggs - yolks & whites separated. Whisk egg whites until form soft peaks. Add about 2 tablespoons of sugar and whisk in. Add the egg yolks and fold in until blended.
Prepare your rhubarb - cut into chunks and place in saucepan. Add sugar to desired sweetness and cook until softened.
Heat sautee pan and add a good knob of butter & a little oil to stop the butter from burning. Add the omelette mixture and cook over moderate heat until firmed up. Low heat if think may be browning too much underneath.
To serve; cover the omelette with rhubarb mixture and sprinkle with powdered cinnamon and more sugar if liked. Fold the omelette in half, sprikle top with sugar or confectioners sugar, and cinnamon (optional).
Serve with either whipped cream, or half-and-half.

Answer 2

rhubarb pie. not simple but simply delicious.

Cherry Rhubarb Pie
Ingredients:
l lb. rhubarb, cut in l/2 inch slices (about 4 cups)
l lb. can (2 cups) pitted tart red cherries, drained
l l/2 cups sugar
l/4 cup quick-cooking tapioca
5 drops red food coloring (or fresh or frozen red cherries)
Butter
recipe pastry for double crust pieProcedure:
Combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand l5 minutes. Line a 9-inch pie plate with pastry; pour in filling. Dot with butter. (Sometimes I like to sprinkle lightly with cinnamon and nutmeg also)

Top with a lattice crust: From remaining pastry, cut strips of dough l/2-inch wide. Lay lengthwise strips on top of filled pie at l inch intervals. Fold back alternate strips; fold up as you weave crosswise strips over and under. Trim even along outer rim of pie; seal edges. Dampen edge of pie slightly with water and place extra strips around entire rim of pie, covering ends of lattice. Flute edge, pressing well to seal. Bake in hot oven (400 degerees F. 40 to 50 minutes.

or
Rhubarb Punch
Ingredients:
2.00 L chopped rhubarb (about 1 kg)
2.00 L water
3.00 cloves
1.00 cinnamon stick, 15 cm long
650.00 mL water
175.00 mL honey
1.00 can (170 mL) frozen pink lemonade Procedure:
Combine first 4 ingredients and simmer 10 min. Strain. Add remaining ingredients. Heat through or chill. Makes about 3 L.