For example imagine the situation when the induction waves reaching the food being cooked, howver I am well aware that induction waves dont harm the non-ferromagnetic content, however some green leefy vegetables have got iron mineral (an essential food supplement) which is unfortunately ferro-magnetic. So my concern wont this induction cooking burn the minute iron mineral in the food being cooked.
2007-03-08 21:16:49 · 2 answers · asked by Anonymous in Environment
Electromagnetic waves, such as the ones produced by the induction hotplate are stopped by the metal pot you are using (thats why it heats up) no EM radiation actually reaches the food in the pan.
2007-03-10 02:07:54 · answer #1 · answered by valentinH 3 · 0⤊ 0⤋
of direction it particularly is going to. Cooking by skill of induction is rarely the main suitable. Magnetism has no longer something to do with the dimensions of remember, whether minute or no longer, the iron contents in some meals are plagued by skill of induction. yet such as you stated, they're "minute" so people frequently tend to ignore that certainty.
2016-11-23 16:56:30 · answer #2 · answered by ? 4 · 0⤊ 0⤋