2007-03-08 16:52:57 · 7 answers · asked by psychofreak_17 1 in Food & Drink ➔ Cooking & Recipes
It was probably a leg of lamb by the sounds of it. Roughly, a 2kg one will take about 1 and 1/2 to 2 hours on a moderate heat, depending on how well you want it done.
I always cook my lamb with fresh garlic & rosemary. Using a sharp knife, poke some slits all over the lamb and put a garlic clove & sprig of rosemary in each one. Then sprinkle with some sea salt and drizzle with good quality Olive oil.
Can't go wrong, it's delicious!
2007-03-08 17:53:26 · answer #1 · answered by cupcake 3 · 0⤊ 0⤋
Probably a boneless leg.
In the UK you also get the "shoulder " as a roast but that is fattier and you can get the leg with the bone still in also.
A rack of lamb is mostly bones.....it's the lamb chops or cutlets before they are individually cut up.
Roast at a medium heat for about 25 to 30 mins per pound plus 25 minutes - less time if you prefer the meat still pink.
2007-03-09 01:05:06 · answer #2 · answered by me2 3 · 0⤊ 0⤋
It was more than likely the leg. Lamb chops are too small, but the leg (especially the top part of it) resembles a roast.
2007-03-09 09:42:08 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
The leg is normally best roasted and can be found as various cut, from a whole leg, thick end, shank
Lamb Lover
2007-03-09 18:53:37 · answer #4 · answered by Murray H 6 · 0⤊ 0⤋
it was either a roack of lamb or a leg of lamb
2007-03-09 01:01:42 · answer #5 · answered by Alfredo T 2 · 0⤊ 0⤋
maybe a leg of lamb, go to your butcher and check it out if your not sure
2007-03-09 00:57:18 · answer #6 · answered by mel_leno 3 · 0⤊ 0⤋
Probably rack of lamb is my guess.
2007-03-09 00:55:48 · answer #7 · answered by JADE 6 · 0⤊ 0⤋