what is a good recipe to make chinese rise with tofu... (vegetarian recipe please...)?

Question

I'll appreciate some help. bought tofu, first time, cut is and it is in the freezer. how's a good way to mix it up in rice....

or anything else creative and vegetarian would be welcome..

God bless u :)

Answer 1

We eat a lot of tofu at home. One simple way is to stir fry with some veggies in Sesame Oil, add some soy sauce and some chicken bouillon powder.

Tomato-Tofu over Rice (or Pasta)

10 ripe roma tomatoes
1 large onion
several cloves of garlic (we like lots)
red bell pepper (optional)
1/2 block low fat tofu

Saute the onions and garlic in water or white wine, deglazing
them a couple of times. Meanwhile cut up the tomatoes and rinse
and cut up the tofu (I love the White Wave version, since it's
firm enough not to fall apart when stirred). Add the tomatoes
and tofu and cook until the tomatoes are nearly ready and add
the red pepper. The pepper should be barely cooked.

We serve this over Japanese rice cooked in a rice cooker, but
other rices and pasta are also good. If we want more sauce
or the tomatoes aren't exquisite, we sometimes stir in some
pasta sauce along with the tomatoes.

Answer 2

Have you checked the Vegetarian and Vegan section of Y!Answers?

In the discover section, there are numerous recipes and links to fantastic vegetarian recipe sites...

Sorry I am too lazy to repost them for you... but I assure you that they are there....