Do you like tuna sandwiches with chopped celery, chopped eggs, lettuce,pickle or just plain tune?

Question

tuna not tune

Answer 1

I add, onion, egg,relish & miracle whip.

Answer 2

Canned tuna is the best with a little bit of mayo, chopped boiled egg, cracked black pepper, finely minced onion, and about a third of amount of honey or regular mustard that you used for mayo. Sometimes in addition to these, I put a pinch of regular curry powder.. I make it ahead of time and let it sit in the fridge about an hour..the flavors sit together and really come out.

Answer 3

tuna sandwich with lots of chopped onions, celery, pickles mixed with mayo. Top up with tomato slices, green pepper & lettuce. Yummy!

Answer 4

I like my tuna sandwiches with chopped onion, chopped celery, chopped boiled eggs, and pickle relish mixed to together with alot of mayo. Put on white bread with lettuce and tomato. Yum Yum!

Answer 5

The works, especially the celery because I like the little crunch that the celery provides. Plain old tuna is just plain.

Answer 6

No eggs, no pickles. I like my tuna sandwhich with tuna, celery, and onions. Lettuce is optional but only if tuna on toast.

Answer 7

I like mine with shredded carrots, chopped celery, eggs, pickle juice, and mayo. I usually put a slice of cheese on top, wrap my sandwich with foil and toast it in the oven for a few mins.

Answer 8

I like the works and I put lemon juice and chopped Granny Smith apple too. The apple makes the tuna not taste so fishy and gives it a great flavor.

Answer 9

I add a small amount of mayo (don't like it to be a tuna-flavored mayo sandwich), dill relish, dill seasoning, pepper, and some garlic seasoning. I also grill it like a grilled-cheese sandwich on wheat bread or eat it with low-sodium Triscuit crackers.

Answer 10

plain tuna for me - well, tuna and mayo with maybe a little pepper

Answer 11

I like my tuna sandwiches with just tuna, salt, pepper, and mayonnaise. Keepin' basic...