I know how to make a still(pot) but the mash and wash and fermenting and the whole thing really confuses me. please tell me the simplest way to make tasteless oderless alcohol. or tell me how to make alc without yeast. or tell me what weebsite tells you how to make regular and malt liquer(i wanna make soco and bacardi) I know this is long but please anwer one of these if you can
2007-03-08 13:04:13 · 2 answers · asked by Tristan T 2 in Food & Drink ➔ Beer, Wine & Spirits
Get a copy of The Alaskan Bootlegger's Bible.' It will tell you everything you need to know.
BTW, it's a lot of work and it's expensive.
2007-03-09 14:56:59 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋
i am not sure how but i saw my mom make rice wine using rice and something for femantation
it is a chinese tradition rice wine
another is a type of non alcaholic
it is call tapai here in malaysia
but i think u can go an seacrh in
www.wikipedia.org
2007-03-08 14:07:22 · answer #2 · answered by astrid 5 · 0⤊ 0⤋