Pork Chop recipe with Soy Sauce?

Question

I used to have a recipe that used boneless pork chops, brown sugar, ketchup and soy sauce.... something like that? I used to make it in my crock-pot. Does anyone have a recipe that is kind of like that?

Answer 1

Brown Sugar Pork Chops

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Preheat oven to 350 degrees F.
Place the pork chops in a 9x13 inch baking pan.
Place 1 tablespoon of brown sugar on top of every pork chop.
Place 1 tablespoon of margarine on top of the brown sugar.
Sprinkle the pork chops with soy sauce.
Cover the pan with foil and bake in preheated oven for 45 minutes.
Remove foil and bake for an additional 15 minutes, until browned.


Enjoy

Answer 2

Pork Chops in Soy Sauce:

40 min 10 min prep
4-6 servings

4-6 pork chops
salt, to taste
pepper, to taste
garlic powder
lemon juice
1 cup soy sauce
1 cup water
1 small onion
4 cups cooked rice

1. Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
2. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
3. Serve over rice.

Answer 3

Pork Chops in Soy Sauce
Recipe #105484


4-6 servings 40 min 10 min prep
Change to: servings US Metric
4-6 pork chops
salt, to taste
pepper, to taste
garlic powder
lemon juice
1 cup soy sauce
1 cup water
1 small onion
4 cups cooked rice


Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
Serve over rice.

Answer 4

Is this it?

Peking Pork Chops

6 pork chops, about 1" thick
1/4 c brown sugar
1 tsp ground ginger
1/2 c soy sauce
1/4 c ketchup
1-2 cloves garlic, mashed
Salt & Pepper, to taste


Trim excess fat from pork chops & place in slow cooker. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed. Serve w/ steamed white rice (Jasmine is good) & Chinese noodles. Serves 6.

Answer 5

ordinary candy & bitter purple meat Chops 4 purple meat loin or rib chops, approximately 3/4-inch thick Salt and coarsely floor black pepper to style 4 skinny onion slices, some million/4-inch thick 4 skinny lemon slices, some million/4-inch thick a million/4 cup packed brown sugar a million/4 cup ketchup* * Chili sauce or your favourite barbecue sauce may well be substituted. Preheat oven to 350°F. Sprinkle the two aspects of purple meat chops with salt and pepper. place purple meat chops in ungreased shallow baking pan. suitable each and each purple meat chop with a onion slice, a lemon slice, a million tablespoon brown sugar, and a million tablespoons ketchup. conceal and prepare dinner for extra or less 20 minutes. stumble on and prepare dinner spooning sauce over the chops at times, an added half-hour or till the interior temperature reaches a temperature of a hundred and fifty five°F on a meat thermometer. get rid of from oven and serve. purple meat Chops in Beer components 2 cups ketchup a million (12 fluid ounce) can or bottle beer 3/4 cup packed brown sugar 8 purple meat chops instructions Preheat oven to 350 ranges F (a hundred seventy five ranges C). In a medium bowl, combine the ketchup, brown sugar and beer. combination nicely and pour right into a 9x13 inch baking dish. place the purple meat chops over this mixture interior the dish. Bake, uncovered, at 350 ranges F (a hundred seventy five ranges C) for a million hour, or inner purple meat temperature reaches a hundred and sixty ranges F (a hundred seventy five ranges C). (be conscious: place foil over purple meat chops in the event that they start to brown too right now.)

Answer 6

adobo sauce available at Phillippene stores i