bean recipe please?

Answer 1

just want to say good recipes i'll try them myself

Answer 2

What kind of bean recipe do you want? How about soup beans in a crock pot. Soak you beans over night, put in crock pot in the morning, add some chicken stock to cover the beans, add onions, garlic powder, salt, pepper. Then you can either add salt pork or even a good ham bone that still has ham on it. Cook on high for about 6 or 7 hours. Take the ham bone out and debone the meat and then put the meat back in the beans. If the beans are not thick enough add some corn starch mixed with water to thicken it up. Then make some corn bread and enjoy. Need any further information feel free to e-mail me.

Answer 3

Baked-Bean Style Bean Soup:

½ day ½ day prep
6 servings

8 cups ham stock
4 cups white pea beans (navy beans)
1 cup yellow split peas
3-4 bay leaves
2 teaspoons crushed black peppercorns
4 tablespoons molasses
5 tablespoons tomato paste
2 cups peeled diced carrots
2 teaspoons ground ginger
1 cup diced ham
salt

1. Wash and pick over the beans, and put them in a pot with enough water to come up above them by 3 or 4 inches.
2. Bring to a boil, turn off the heat, and soak overnight.
3. In the morning, drain the beans and add the ham stock and the split peas, bay leaves and pepper.
4. Bring to a boil then simmer gently until the beans are tender.
5. Use a little stock to thin the molasses and tomato paste, and stir it into the soup.
6. Add the carrots and ginger, and continue to simmer the soup until the carrots are tender.
7. Add the ham, and add salt to taste (which will likely only be needed if your ham is unsalted.) Add water if the soup gets too thick; stir frequently to prevent scorching.
8. Bean soup is best the day after it has been cooked.

Answer 4

Real baked beans:
Tall can of pork n beans
brown sugar
ketchup
1 onion
1 green bell pepper
water...enough to make thin, but not real thin, because it will
thicken up as it is cooked.
Preheat oven to 400 degrees

I would suggest using an aluminum disposable pan
pour your beans into pan, remove that fat mess
dice your onion & Green pepper
put about 1/4 or a tad more of the brown sugar in beans
add about 3/4 to 1 cup of ketchup
mix all this well, and make sure you dont have large lumps of browm sugar.
Place beans in preheated oven and cook beans until onions are transparent, and green peppers are tender.

you will have to stir beans while cooking so that they will not stick.....so when you see your beans begin to bubble around the edges....stir, and you will want to stir every 15-25 min, to keep them from sticking to pan. You will now have a new family favorite, Oh and you can add some bacon slices to the top if you want, I typically don't, but that is just me

Answer 5

Country Bean Bake

Pinto beans are baked with ham, onions, green peppers, and a homemade barbecue sauce.
INGREDIENTS:
2 cups dried pinto beans
2 tablespoons bacon drippings
1 cup sliced onions
1/4 cup chopped green bell pepper
8 to 16 ounces cubed cooked ham
1/2 cup ketchup
1/4 cup molasses
1 tablespoon vinegar
1 teaspoon salt
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried mustard
1/2 cup reserved bean cooking liquid
PREPARATION:
Following package directions, cook pinto beans until tender. Drain beans, reserving 1/2 cup of the liquid. Add bacon drippings to a skillet over medium heat; add onion and green pepper and cook for 5 minutes.

Layer cooked drained beans, onions and peppers, and ham in a 2-quart casserole. Combine remaining ingredients and pour over the mixture. Bake at 325° for 1 hour. Serves 6.

Answer 6

White beans with ham - take a pound of white beans (navy or great northern). Rinse, cover with water and bring to a boil. Once boiling, cover them and shut them off, leaving them for an hour. (You can skip this step by rinsing them end them letting them soak in water over night). Drain off the soak water and cover with water and add some ham chunks. Simmer. covered, for an hour or so until the beans are tender, adding water if necessary so they don't dry out. Serve with fresh cornbread. Yum!

Answer 7

One crock pot. bag of beans your choice. ONE onion chopped,4 cloves of garlic.bullion 4-6 cubes(beef or pork flavor).wash beans.PUT in crock pot with 2 quarts of water.ADD the rest of the ingredients. put crock put on high. cook 4-6 hours. checking Every 30 minutes. Do not let beans go dry. COOK till tender.

Answer 8

Bean Fritters with Hot Sauce


1 cup dried black-eyed peas
For hot sauce
2 red bell peppers, chopped
1 medium onion, chopped
1 medium tomato, chopped
1 teaspoon minced fresh habanero chile (with seeds)
1 teaspoon salt
1/4 cup vegetable or peanut oil
1/2 to 1 teaspoon dried shrimp (optional), ground

For fritters
1/2 medium onion, finely chopped
1/4 teaspoon minced fresh habanero chile (with seeds)
1 large egg
1 teaspoon salt
6 to 8 tablespoons water
6 to 8 cups vegetable or peanut oilv




Prepare peas: Soak peas in water to cover by 2 inches for 8 hours. Drain in a colander.
Make sauce: Purée bell peppers, onion, tomato, chile, and salt in a food processor.

Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then cook purée over moderate heat, stirring, about 8 minutes. Stir in ground shrimp. Cook, stirring occasionally, until most of liquid is evaporated, 3 to 5 minutes more.

Make fritters: Purée drained peas, onion, and chile in a food processor until as smooth as possible and blend in egg and salt. Blend in 6 tablespoons water until smooth and fluffy, adding remaining 2 tablespoons water if necessary to form a batter just thin enough to drop from a spoon.

Fry fritters: Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot until a deep-fat thermometer registers 375°F, then gently drop batter by tablespoons into hot oil, forming 8 fritters. Fry until golden, about 1 1/2 minutes on each side, and transfer to paper towels to drain. Make more fritters in same manner, returning oil to 375°F between batches.

Answer 9

Sweetie,beans are a very affordable delicious item.Many dont give them the credit they deserve.They are healthy and delicious if they are prepared correctly.Hope you enjoy these.

One can of black beans(drained)
frozen corn(thawed but not cooked)
Baking patatoes
Shredded cheddar cheese
Scallions or green onions
Optional:Salsa,sour cream

First off,this recipe can fit any amount of people.Which is why i did not put the amounts of items as i dont know how many your serving,you will know that.Now,bake your patatoes until they are tender.Cut them open down the middle,but not in complete halves.Sprinkle in black beans,corn,any herbs of choice.Next top with cheese,place back under the broiler until cheese is melted.Top with salsa,sour cream,and scallions.This is beans as a side dish.It has all your components therefore,you will only need to make the main.

Here is a recipe from allrecipes.com that i personally tried,so i know it is good.I left out the sausage tho,as i dont eat meat and it was still delicious.

1 cup leftover cooked pinto beans
1 cup leftover cooked macaroni
1 cup leftover ground sausage
1 large onion, chopped and sauteed
1 (14.5 ounce) can diced tomatoes
1 teaspoon chopped fresh parsley
1 teaspoon ground cayenne pepper
1 tablespoon chopped garlic
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 F
In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
Bake at 350 F for 1 hour.
(This is hearty enough to serve as a main dish).


Black Bean Lasagna( I have tried this one also,as you can pretty much tell i love black beans,lol).
1 tablespoon vegetable oil
2 onions, chopped
4 cloves garlic, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 (14.5 ounce) can chopped tomatoes
1 cup salsa
2 (15 ounce) cans black beans, drained and rinsed
salt and black pepper to taste
2 avocados - peeled, pitted, and mashed
1 tablespoon fresh lemon juice
12 (6 inch) corn tortillas, quartered
2 cups shredded Cheddar cheese


Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook about 3 minutes.
In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.
Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean mixture on top. Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese. Lay out another layer of tortillas. Top with half of the remaining tomato and bean mixture. Then spread remaining guacamole on top. Sprinkle with half the cheese. Repeat with remaining ingredients.
Bake in preheated oven for 35 minutes, or until sauce is bubbly.

These are recipes i have personally tried.I found them to be very delicious.Good luck hun and have a good night!!

Answer 10

1 pound dried black beans, soaked according to package instructions
1 medium white onion, peeled
3 cloves garlic, smashed and peeled
1 tablespoon coarse salt