what is the best way to make a gravy for a roast made in crock pot?

Answer 1

just add alittle milk and flour and salt and pepper to the juice in the crock pot , it makes great gravy

Answer 2

This is a easy way to make gravy with your roast at the same time while it is cooking in the crock. Depending on size of roast add 1-2 cans of cream of mushroom soup. When roast is done remove from crock and take whisk to all that soup and juice. Tastes great and quick and easy.

Answer 3

Take about 1 to 1 1/2 cups of liquid out of the crock pot and put in a pan on the stove bring to a boil Add either a can of cream of chicken or cream of mushroom Mix until the soup is mixed will and in a cup put a some water and flour mix that together. once the soup and liquid are boiling take off the heat and mix in water and flour till thick Do the water and flour with cold water so the flour does not make clumps. Good luck...

Answer 4

Use the juice that gathers at the bottom of the crock pot as your 'base'. to thicken, seperately, in another bowl, melt some butter and add flower. beat until it is to the consistency of a gravy and slowly add to the simmering juice. DO NOT use too much flower and butter, you will kill the flavor. add mixture very slowly to the juice while blending the two together, salt to taste, or even use a bullion cube. works great. good luck.

Answer 5

Buy a can of brown gravy and a package of lipton onion soup. When you put the roast in put 1 can of brown gravy. Put a little water in like you usually would. When the roast is almost done add the package of lipton onion soup. When the roast is done you will have a delicious gray!!!

Answer 6

Take some of the pot roast juice, mix well with flour and a bit of corn strach to make a rue. heat until thicken and the flour has cooked some. add salt and pepper to taste, thin with potroast juice if too thick and add some kitchen boquet

Answer 7

The best and EASIEST!!!! take out the roast juices and add a bit of cornstarch mixed with a bit of cold water.
Add some beef soup base for more flavor ( before adding cornstarch and cold water mixture)

Answer 8

I seasoned my roast and pour a can of diet coke over it and cook on low for 8-9 hours. It so so tender and wonderful.

Answer 9

COOK UP SOME FLOUR IN A SKILLET KEEP STIRRING UNTIL ITS LIGHTLY BROWN THEN ADD SOME OF THE LIQUID FROM THE ROAST TO THE PAN AND WISK UNTIL DESIRED CONSISTANCY...EQUAL PARTS FLOUR AND LIQUID...ITS TOTALLY YUMMY.

Answer 10

OMG, can I come over for dinner. I'll bring the wine.