I need a recipe by Joanne Weir, could you help?

Question

It was on an episode that I cannot find anywhere! It has pork loin and brushed with an olive oil and rosemary mixture. After you cook it awhile, you take it out and put it in a loaf of itailian bread. Then you bake it some more and serve it with succotash. I NEED TO MAKE THIS!@!!!!!! It looked so good! Please help, she said it originates from Tuscany.

Answer 1

Go to this site. They have been discussing this dish.

http://www.chowhound.com/topics/364834

It does sound great.

Answer 2

what you do is take a sledge hammer a hit your head with it