2007-03-08 03:53:51 · 6 answers · asked by Rich S 1 in Food & Drink ➔ Beer, Wine & Spirits
Usually brandy, which incidentally is merely distilled wine, so actually wine is used to fortify wine.
2007-03-08 05:53:11 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Aguardente is used to fortify port, according to Wikipedia
2016-05-11 08:30:12 · answer #2 · answered by Grizelda C 1 · 0⤊ 0⤋
A spirit like brandy is used to fortify all wines.
2007-03-08 04:14:08 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Usually the addition of a hard liquor, mostly brandy.
2007-03-08 04:03:31 · answer #4 · answered by ConfidentCook 2 · 0⤊ 0⤋
Alcohol, you silly goose. Vinted wine can only reach around 13+ percent, above that must be alcohol induced.
2007-03-08 03:58:45 · answer #5 · answered by mantle two 4 · 0⤊ 1⤋
It's aged in barrels that up until recently held aging brandy.
2007-03-08 05:52:55 · answer #6 · answered by no name brand canned beans 6 · 0⤊ 1⤋