2007-03-08 03:02:15 · 8 answers · asked by lmhdog2000123 1 in Food & Drink ➔ Cooking & Recipes
Marjoram
2007-03-08 03:10:37 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I love recipe variations...it is a great crowd pleasure and topic of conversation with company. My mom used thyme and marjorim along with bay leaf in her split pea soup.
I didn't have thyme or marjorim but used rosemary and got wonderful reviews from the family and friends.
2007-03-08 13:31:15 · answer #2 · answered by belen2499 5 · 1⤊ 0⤋
My recipe for split pea soup doesn't call for thyme at all. Instead I put ground marjoram in it, along with the bay leaves. And the ham hocks take care of the rest of the flavor.
2007-03-08 11:12:25 · answer #3 · answered by chefgrille 7 · 0⤊ 1⤋
Oregano should come the closest to the taste of thyme.
2007-03-08 14:24:29 · answer #4 · answered by Jimi Z 3 · 0⤊ 0⤋
Rosemary in pea soup is SO SO SO good. Try that.
2007-03-08 16:15:27 · answer #5 · answered by Waiting and Wishing 6 · 0⤊ 0⤋
for something different, i sometimes add a little curry in my split pea.
2007-03-08 11:17:11 · answer #6 · answered by Global warming ain't cool 6 · 1⤊ 0⤋
I think mint sounds good
2007-03-08 11:07:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
oregano
2007-03-08 11:15:09 · answer #8 · answered by DaddyBoy 4 · 0⤊ 0⤋