Golash recipies, whats yours.?

Answer 1

Much too much to print now, but I can give you a GREAT TIP .
Buy the best Hungarian Paprika available . It makes a HUGE DIFFERENCE !!!!

Answer 2

Hungarian Goulash
1 1/2 pounds boneless pork, cut into 1-inch cubes
1 pound small new red potatoes, halved
2 medium onions, halved, thinly sliced
1/4 cup water
3 tablespoons ketchup
1 tablespoon paprika
1 clove garlic, minced
1/4 teaspoon black pepper
3 cups shredded red cabbage
2 tablespoon all-purpose flour
1/2 cup sour cream
1/2 teaspoon caraway seed
Chopped parsley, for garnish, if desired.

Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in 3 1/2-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until pork and potatoes are tender.
Combine flour, sour cream and caraway seed. Stir into pork mixture and blend throughly.
Serve garnished with fresh parsley, if desired.
Serves 6.

Answer 3

INGREDIENTS:
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 pounds stew beef, cut in 1-inch cubes
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onions
1 can (8 ounces) tomato sauce
2 cups water
1 tablespoon Hungarian paprika
dash cayenne pepper
hot cooked noodles
PREPARATION:
Combine flour, salt, and pepper in a food storage bag. Add meat cubes and shake to coat. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a heavy Dutch oven. Brown half
of the meat quiclly on all sides
Remove and brown the other half in remaining butter and olive oil. Add chopped onions; sauté, stirring, until onions are tender and just lightly browned. Add tomato sauce, water, paprika, and cayenne; bring to a boil. Return meat to pan, cover, and simmer for 2 hours, or until meat is tender. Serve beef with noodles.

Answer 4

1 hour, serves 4 to 6, go for four if it's for dinner with HUNGRY people

cannot be frozen, will last for up to three days

1 tsp. paprika
1 tablespoon lemon juice
1/2 cup dry red wine
2 lb. chuck beef steak, cubed with fat cut off
1/4 cup melted butter or light olive oil
1/2 red onion, minced
2 tsp. minced garlic
1 lb. noodles, pref. broken fettucini
1 carton of sour cream, pref. light or use full-fat yoghurt
1 green pepper, diced
1 lemon, sliced
1/2 cup mushrooms, drained and rinsed, (optional)

Cube steak and cut veggies on a board. Put aside. Heat up oil or butter in skillet at 350 F. Saute garlic and onions for four minutes. Add meat. Season with paprika, salt and pepper. Add wine. Let simmer fifteen minutes. Cook noodles in the meantime. Drain and rinse. Put in dish and keep warm in microwave with a little water and butter.

Add lemon juice, green pepper and if desired, mushrooms. Let simmer for a few minutes. Pour over pasta in large serated ceramic deep dish. Place dollops of sour cream in the middle and slices of lemon on the side.

Answer 5

I was curious what Goulash was, I had forgotten. Looks like it consists of beef, onions, paprika and then other things if you like. I learned that Wikipedia has a cookbook site, see below. I like the American version of macaroni, tomatoes, paprika, ground beef, and onions, good question.

Answer 6

My mom makes something she calls goulash that consist of a box of mac and cheese(cooked to instructions...but normally omitting milk and butter), a can of cream soup(usually mushroom), a can of tuna(or chicken), and a can or two of vegetables(corn and mushrooms are our favorites) all mix together...ta-da goulash(which I was once told meant"all mixed together") It wasn't until I was in high school did I find out this wasn't a "normal" goulash...but my whole family still loves it.