What is your favorite dessert?

Answer 1

apple pie or strawberry cheesecake

Answer 2

Flourless Chocolate Cake

Answer 3

I've never been much of a choclate person and though I love cheese, cream cheese included, I'm just not a big fan of cheesecake.

Creme Brule is my favorite desert to order when I've been out for a nice dinner.

CREME BRULEE

1 pt. heavy cream
6 egg yolks
1/2 c. sugar
Pinch of salt
2 tsp. vanilla
Light brown sugar (granulated)

Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream over them, stirring constantly with a wooden spatula or wire whisk until well blended. Add vanilla or a little mace or any other flavoring you desire. Strain the custard into a 1 1/2 quart heat-proof baking dish; stand the dish in a pan of warm water and bake in a 350 degree oven for 25 to 30 minutes or until the custard is completely set but not over cooked. Do not let the water in the pan boil. Remove from the oven; cool and then chill in the refrigerator.
About 1 1/2 to 2 hours before serving, sprinkle the top evenly with fine light brown granulated sugar to a thickness of about 1/4 inch. Put under the broiler (or use a salamander, if you have one) until the sugar is melted and bubbly, watching carefully to see it does not scorch and burn. Remove, cool, and chill again until serving time. You'll have a hard, highly glazed crust on top of the custard. This will serve about 6. If you have more guests, double the recipe, using 12 egg yolks to a quart of cream.

Flan is my favorite make at home desert.

LUPE'S FLAN

Flan Ingredients:

1 can condensed milk
1 can evaporated milk
4 eggs
1 tbsp almond extract
pinch of salt

Caramel Ingredients:

1/2 cup dark brown sugar
3 tbsp water

First, in a small pan, combine dark brown sugar and water. Stir until you get a thick caramel (about 2 min). Place caramel in nonstick round or rectangular pan, swirl around and set aside. Preheat oven (conventional or toaster) to 350 degrees.
Next, combine eggs, almond extract and salt and mix. Add evaporated and condensed milk to eggs and mix again. Check to see that the caramel is hardened and place flan mixture in pan. Place in oven and set timer for 60 minutes. If knife comes out clean when placed in center, it's ready. Place at room temperature or refrigerator until cool. Lastly, invert flan onto large dish and chill for at least one hour before serving. Enjoy!

Answer 4

Cheesecake

Answer 5

Dulce De Leche Cheesecake with Carmel Sauce and Vanilla Cream and chocoalte sauce.. Yum

Answer 6

Bananas Foster

Answer 7

Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
http://tinyurl.com/2akppm

Answer 8

Tiramisu

Answer 9

I love Chesse Cake and Apple Pie, Cheese flan also

Answer 10

Plain cheesecake! Yum! (That or Peanut Butter pie!)

Answer 11

Chocolate cake.