2007-03-07 13:36:25 · 3 answers · asked by lesley 3 in Food & Drink ➔ Cooking & Recipes
In Japan it takes 5 years to master the art of sushi making, to prepare Fugu you need a licence to even cut or handle the fish. You also need to have a special bucket that is handled by the authoritys to handle and dispose of the innards and bones.
It is illegal to even handle the fish if not a properly trained chef, it is not exported out of Japan even though the fish is widely available around the world, I have tasted it once, when in Japan on business, and now a days is not as popular as once was. They would rather got back to killing innocent whales??
2007-03-07 13:47:40 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
You probably need a degree in culinary arts and need to apprentice under one or more master chefs.
2007-03-07 21:39:04 · answer #2 · answered by flak_monkey 2 · 0⤊ 0⤋
need fugu license
2007-03-07 21:43:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋