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3 answers

INGREDIENTS
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp chocolate rice cereal

DIRECTIONS
Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

2007-03-07 12:26:44 · answer #1 · answered by John R 4 · 0 0

50 g chocolate
25 g Rice Krispies
To decorate
chocolate sprinkles
4 tablespoons icing sugar

Boil water in a pan.
Break chocolate pieces in another bowl.
Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
Once the chocolate melts, mix in the rice crispies.
Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
Sprinkle some icing sugar and chocolate sprinkles.
Serve chilled.

2007-03-07 11:28:34 · answer #2 · answered by flightpillow 6 · 0 0

just use cocoa crispies, marshmellows, and butter.

melt the butter in a large pot add crispies lightly, then marshmellows (all of them), add more crispies to the mix accordingly.

then take off the stove, put in a glass pan. then with a cold spoon with butter on it, flatten out the mixture. let cool, cut, then enjoy!

2007-03-07 11:12:08 · answer #3 · answered by Queenly 3 · 0 0

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