thanks for any answers!!
2007-03-07 05:43:34 · 4 answers · asked by Lacey 4 in Food & Drink ➔ Non-Alcoholic Drinks
To make a proper latte/cappucino/mocha you must have a espresso machine. If you don't then the drink won't taste as strong unless you do something like make an extra strong brew.
Anyways for a latte fill a cup 1/3 the way with the espresso/coffee and the rest with steamed milk. Use a steaming wand for this part. It's usually included with the espresso machine. If you steam it well you should also have produced some foam. Take a spoon scoop up a dollap and plop it on top. That's a latte. A cappucino starts out the same but instead of 2/3 milk you add 1/3 steamed milk and the other 1/3 is the milk foam. For a mocha is exactly like a latte just add in a quirt of chocolate syrup. Remember to stir. Also an Americano is a shot of espresso with hot water. Cafe au lait is 3/5 coffee with 2/5 steamed milk and Redeye is 1 shot of espresso with coffee.
2007-03-07 16:51:58 · answer #1 · answered by evilkitty 2 · 0⤊ 0⤋
One would first center themselves, and become one with the coffee machine. Then one would have to eat 32 lbs of raw lettuce to compete with the needs of said-coffee machine. Then one must go to supermarket and buy latte, cappucino, mocha, or any other drink like that. You are now free young grasshopper; flutter with the victory of a thousand battles, to be in this freedom, forever more.
2007-03-07 05:50:00 · answer #2 · answered by kalas j 2 · 0⤊ 1⤋
the different type of coffee:
caffè (espresso)—a small cup of very strong coffee, i.e., espresso
caffè Americano—American-style coffee, but stronger; weaker than espresso and served in a large cup
caffè corretto—coffee "corrected" with a shot of grappa, cognac, or other spirit
caffè doppio—double espresso
caffè freddo—iced coffee
caffè Hag—decaffeinated coffee
caffè latte—hot milk mixed with coffee and served in a glass for breakfast
caffè macchiato—espresso "stained" with a drop of steamed milk: small version of a cappuccino
caffè marocchino—espresso with a dash of hot milk and cacao powder
caffè stretto—espresso with less water; rocket fuel!
cappuccino—espresso infused with steamed milk and drunk in the morning, but never after lunch or dinner
granita di caffè con panna—frozen, iced beverage (similar to a slush, but ice shavings make it authentic) and topped with whipped cream
Look this website there're a lot of advice to prepare some of these "caffè"
http://www.lacittadella.com/Inglese/default_eng.htm
2007-03-07 05:56:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
One goes to the nearest coffee shop, sure it is a little pricey but we all deserve it !!
2007-03-07 10:30:46 · answer #4 · answered by bayoubelle98 3 · 0⤊ 1⤋