Apart from sandwiches and salads, does any other dishes use Mayonnaise???

Question

I bought a bottle of Mayonnaise and did not use it for a long time. There is no expiry date written on it. I had refrigerated it though. Can i use it still? since it has vinegar or lemon juice i think it can be used. any suggestions???

Answer 1

You can make cole slaw using mayo. Also, some chocolate cake recipes call for mayo in their recipes.

If you check out www.allrecipes.com, click on Ingredient Search and type in Mayonnaise, it will come up with all sorts of recipes that call for Mayo. :)

Answer 2

Don't count on cooking to kill the botulism spores. ... Mayonnaise, once opened, is good for two months.

If it is still good, here are some recipes:

MAYONNAISE CORNBREAD

1 c. plain meal
3/4 c. self-rising flour
6 tbsp. mayonnaise
3/4 c. milk
1 tsp. salt

Combine corn meal and flour; cut in mayonnaise. Add remaining
ingredients. Place in a greased 8 inch square pan and bake at 425 degrees
for 20 minutes or until brown.

CRAB OVEN DISH

1 c. milk
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 tsp. Tabasco
1/4 lb. saltine crackers
1 tsp. Worcestershire sauce
1 lb. crab meat

Mix all ingredients. Bake in small casserole dish at 350 degrees for 40 minutes.

EASY DEEP DISH TACO SQUARES CASSEROLE

1 lb. ground beef
1 cup sour cream
2/3 cup mayonnaise
2 Tbsps. onion, minced
Paprika
2 cups Bisquick
1/2 cup cold water
1-2 tomatoes, sliced
1 cup green pepper, diced
1 cup grated Cheddar cheese, may use more

Mix Bisquick and water into a soft dough. Spread into greased 8 x 8 inch baking dish. Grease 1/2 inch up on the sides. Brown beef and drain. Mix sour cream, mayonnaise, cheese and onion. Set aside. Layer beef, tomatoes and green pepper. Spoon cream mixture on top. Sprinkle with paprika. Bake at 375 degrees for 25-30 minutes.


TUNA HOT DISH

2 cans tuna
2 chopped eggs, boiled
1 can mushrooms (optional)
1 c. pasta noodles
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. water chestnuts or almond slivers, optional
1 can chicken soup
1 can celery soup
1 1/2 c. real mayonnaise

Mix all ingredients together. Place in baking dish and top with chow mein noodles. Can be made without noodles. If you use noodles, boil in salt water until half done, then add to mixture.

Answer 3

Mayo Biscuits.
These are great


INGREDIENTS:

* 2 cups self-rising flour
* 2 tablespoons mayonnaise
* 1 cup whole milk
* 1 tablespoon sugar, optional

PREPARATION:
Combine ingredients in a small bowl; stir until all ingredients are well mixed. Drop in greased muffin tins. Bake at 450 degrees for 12 to 15 minutes, or until golden brown. Makes 1 dozen medium biscuits.
You can also make these in a greased 8-inch baking dish; cut while hot and serve with butter!

Also, I like to stir in some shredded cheese

Answer 4

Hi there ...on the bottle of your mayonnaise there should be a 1 800- phone number .Call it and they will ask you to read some information on the jar to them.It is a code and from that they will be able to let you know if it is still good to use or not.They can send you a booklet on other things that you can use mayonnaise with.Also they do on occasion send you coupons if you ask.I hope that this has been some help to you.

Answer 5

As long as the jar was kept in a cool, dark place it should be fine if consumed within a few days of opening. However, once you open the jar, you will indeed know if it is fit to consume or anything else for that matter. Since mayonnaise is also made with eggs, the smell of a jar gone bad is unmistakable.

Answer 6

There are some cake recipes that use mayonnaise

Answer 7

It can be used. Mayo lasts a while. Look up mayo cake. There are some recipes for it i just don't have one.

Answer 8

What would be crab cakes without mayo?

Russian Dressing - Ketchup and mayo mixed equal parts and a dollop of relish mixed in.

BTW, it's: DO any dishes use.............

Answer 9

crab cakes - check out www.foodtv.com for emerill's recipe!

for freshness, smell it and look at it. if it stinks, it's bad. if it is discolored or has started to separate, then it's bad.

Answer 10

PREP AND COOK TIME: About 11/2 hours, plus at least 1 day to marinate
NOTES: At Bar Gernika in Boise, Dan Ansotegui serves hearty sandwiches of grilled marinated pork loin slices in rolls with roasted red peppers. Chef Alberto Bereziartua of Epi's in Meridian, Idaho, roasts the whole loin with red peppers. This barbecued roast and the sandwich that follows are inspired by their concepts.
MAKES: 8 servings

6 dried California or New Mexico chilies (each about 5 in. long; 2 oz. total), rinsed, stemmed, and seeded
4 cloves garlic
1 boned, rolled, and tied fat-trimmed pork loin (31/2 to 4 lb.)
6 to 8 red bell peppers (1/2 lb. each), rinsed
2 to 3 tablespoons mayonnaise
Salt

1. Tear chilies into 1/2-inch chunks; soak in 11/2 cups hot water until soft, 15 to 20 minutes.

2. Pour chilies and soaking water into a blender or food processor; add garlic and whirl until smooth.

3. Rinse pork, pat dry, and set in a 9- by 13-inch pan; coat with chili purée. Cover and chill at least 1 day or up to 3 days, turning meat over occasionally.

4. If using charcoal, ignite 60 briquets on the firegrate of a barbecue with a lid. When coals are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of grate. Set a drip pan on grate between mounds of coals. Add 5 briquets to each mound now and every 30 minutes while cooking.

If using a gas barbecue, turn heat to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center).

5. Lift pork from marinade and set on grill, not over heat; reserve marinade. Lay bell peppers over direct heat. Cover barbecue; open vents for charcoal. Turn peppers occasionally until charred on all sides, 15 to 25 minutes total; transfer to a rimmed plate. Cook pork until a thermometer inserted in center of thickest part registers 150°, 1 to 11/4 hours total. Transfer to a platter; let rest 5 to 10 minutes.

6. Meanwhile pull skin, stems, and seeds from peppers. Cut peppers in half lengthwise and arrange around pork.

7. Pour reserved marinade into a small microwave-safe bowl; heat in a micro-wave oven at full power (100%) until boiling. Or bring marinade to a boil in a 1- to 11/2-quart pan over high heat. Remove from heat and stir in accumulated juices from pork roast. Add mayonnaise to taste; whisk until smooth. Add salt to taste.

8. Slice meat and serve with peppers, adding salt and chili sauce to taste.

Per serving: 372 cal., 41% (153 cal.) from fat; 42 g protein; 17 g fat (5.7 g sat.); 13 g carbo (3.7 g fiber); 113 mg sodium; 111 mg chol.



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