English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-03-06 08:22:09 · 4 answers · asked by detroitpenn 2 in Food & Drink Beer, Wine & Spirits

4 answers

First DO NOT ADD AN APPLE like the guy above suggests...you will just be introducing bacteria to your humidor...if your humi is below 70% it's not a big deal...most cigar manufacturers recommend humidity levels in the 65% range...it's when your humi gets below 60% that you need to be concerned...First I am assuming you have around a 150 cigar capacity humi, and in that case I HIGHLY RECOMMEND BOVEDA PACKS...they are also called humi-paks...but Boveda makes them, they are a 2 way humidification system..they cost about 4 bucks a piece and last about 4-6 months...when they get hard u toss em...look these babies are awesome and since I heard about them, it's all I use...2 -3 packs just work fine in your humi....good luck...email me if u still have questions.

2007-03-07 14:12:34 · answer #1 · answered by woookin_pa_nub 2 · 0 0

I agree that its overkill. If the cigars are good humidified first of all, an air/water tight sealed field could be adequate. The humi care %. and saturated salt answer is probably no longer needed. BTW - thems sturdy gars.

2016-12-14 12:31:57 · answer #2 · answered by ? 4 · 0 0

Add water to the humidor and recalibrate thte hygrometer (or whatever it's called).

2007-03-07 06:44:37 · answer #3 · answered by dogglebe 6 · 0 0

depending on your humidification system, either add water or the moistener that is recommended. a good idea too is apple slices, they provide humidity, take them out before they get moldy

2007-03-06 12:10:11 · answer #4 · answered by Anonymous · 0 0

fedest.com, questions and answers