Pour some sugar on me Donna
2007-03-06 04:11:41
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answer #1
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answered by Anonymous
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It could help to know why or what you want to use the sugars for, cause its just like asking BLUE OR BROWN?
i would have to say brown sugar for oat meal and white sugar for cereal and baking, and i also use icing sugar for baking and icing for cakes!
2007-03-06 10:59:28
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answer #2
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answered by liquid 2
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brown sugar
2007-03-06 10:56:47
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answer #3
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answered by Anonymous
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WHITE!!
Totally off topic, but did you know that a teaspoon of sugar will cure hiccups? I didn't until recently.
2007-03-06 10:59:54
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answer #4
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answered by tinkerbell24 4
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No sugar. I`m diabetic.
2007-03-06 11:02:35
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answer #5
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answered by Hamish 7
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I like icing sugar....
2007-03-06 10:55:12
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answer #6
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answered by What's in a Name? 2
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How about a candy kane? But the sweetness of your question is turning me on.
Mark
2007-03-06 11:00:51
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answer #7
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answered by MARK D 1
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sugar for what recipe?
2007-03-06 10:56:08
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answer #8
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answered by wongfiehung2003 6
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I like any suar that causes hyperactiveness!!!!!!!!!!!! That sugar rocks!!
2007-03-06 10:56:48
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answer #9
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answered by Know-It-All or Nothing 2
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Depends .... but i guess brown ain't that bad
2007-03-06 10:56:19
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answer #10
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answered by Adrian T 2
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