2007-03-06 00:24:39 · 18 answers · asked by Biff 2 in Food & Drink ➔ Cooking & Recipes
I like a cheese and mushroom omelette, i fry my mushrooms first then take theym out of omelette pan, add a little oil, mix 2 whole eggs + 1 egg white (fluffy) pour into pan when base is nearly set add cheese and mushrooms, they fry on a not to hot heat. I like my omelette a little runny so don't like to put it under the grill, i ease it out of the pan and fold onto the plate, yum - I think I know what I'm having for tea thanks.
2007-03-06 00:33:03 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Fry some bacon in a pan (no oil required)
Drain off the excess fat
Add some chopped spring onions
Fry for a minute or so
Add the beaten egg
Sprinkle grated mature Cheddar on top if required
Cook for a few minutes until it has beginning to form around the edges
Put under the grill to cook the top of the omelette
Eat
Yummy
2007-03-06 00:31:09 · answer #2 · answered by monkienutz 5 · 0⤊ 0⤋
Cheese. Whisk two eggs and a bit of milk together. Heat some oil in a frying pan and add the egg mixture. Once browned underneath, add grated cheese. Remove from the heat and put the pan under a grill until the cheese bubbles. Return to the heat and add anything else you like (ham, bacon, onion, mushrooms). Fold and serve. Yum yum x
2007-03-06 00:33:36 · answer #3 · answered by Away With The Fairies 7 · 0⤊ 0⤋
Mine is definitely a simple cheese omelette made with two or three eggs, some canadian mature cheddar cheese, a little salt and maybe a little milk to make it light and fluffy.Mmmm haven't had one in ages.
2007-03-06 02:51:10 · answer #4 · answered by Pearl 5 · 0⤊ 0⤋
Cheese and ham omelette. Fry some ham, add the eggs, add some salt and pepper, scramble till egg sets. Stir in some cheddar cheese and voila!
2007-03-06 00:38:39 · answer #5 · answered by Soldier'sWife 3 · 0⤊ 0⤋
Whisk together 2 eggs, milk, garlic powder, parsley, fresh black pepper, a pinch of salt.
Grease a large frying pan and cook on low heat. while still moist on top, sprinkle cheddar cheese and sliced spring onion in a line down the center. Fold both sides over onto cheese and spring onion.
Serve with a dollup of sour cream and a dill sprig.
2007-03-06 00:31:49 · answer #6 · answered by Wiseyngsoul 3 · 0⤊ 0⤋
Cheese Omelette
3 or 4 eggs broken into a bowl and cup of milk some salt and pepper to taste. Beat in all togehter and put in medium size of chedder cheese crated put into microwave oven for two mins then stir then in 30 sec intervals the stir until milk disapperars.
Super Duper for you to!
Take care, Hedge the fat Hedgehog.
2007-03-06 00:33:30 · answer #7 · answered by Anonymous · 0⤊ 0⤋
plain omelette pinch salt pepper, loads of butter in the pan, wait till it goes frizzy(butter) then chuck in the mixtute (theres no need to beat the life out of the eggs, just mixed is fine) and stir till it starts to set, this makes it light and fluffy. dont over stir, you'll end up with scrambled eggs.
mmmmmmh
oh yeah never use oil, butter only
2007-03-06 00:43:54 · answer #8 · answered by Sarah n Will A 1 · 0⤊ 0⤋
My girlfriend and I often make omelette's of the prior evening's leftovers. The best turnout so far was Lasagna Omelet.
2007-03-06 00:33:24 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I cook my omelette with onions, ham, bell peppers and cheese. Yum-O!
2007-03-06 00:29:55 · answer #10 · answered by curious_cat 2 · 0⤊ 0⤋