Can a child eat mung bean,other beans,pea,if mother had G6PD when still pregnant?

Answer 1

wasn't it g6pd deficiency (not g6pd - this is an enzyme naturally found in the human body) the mother had while pregnant? and if she had it while pregnant, she should probably still have it (it's a common enzyme defficiency, transmitted genetically by the defect of a gene on the X chromosome). the only connection between beans and this disease i know is that some of the people with g6pd deficiency are allergic to fava beans (the reason why this deficiency is also called favism). you should first determine if the child also has g6pd deficiency. then ask your physician about the list of foods and medication that are not allowed or that should be used with caution.

Answer 2

depends on if the child develops allergy to legumes or not. Safer to try to eat the legumes later like after 1 year old just in case.

Answer 3

i would say as long as they over 1 year old