2007-03-05 23:04:41 · 6 answers · asked by Mommy 2 in Food & Drink ➔ Other - Food & Drink
Need more information, like how many people are in the family e.g.
2007-03-05 23:15:19 · answer #1 · answered by Carlene W 5 · 0⤊ 0⤋
I own a farm and we butcher beef and pork every fall. I vacuum wrap it and it last no problem through to the next fall! Make sure your freezer is big enough to handle the volume! Maintain 0 or -10F! Over stuffing a small freezer doesn't allow for proper air circulation which ultimately leads to spoilage! Also, make sure you are buying from a reliable source because some of these deals aren't as sweet as they sound otherwise! Every business has it's parasites if you know what I mean!
2007-03-06 00:31:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Depends on the cut of the beef. Steaks, roast and stew meat are safe for 6-12 months if frozen properly. Ground beef should be used within 3-4 months.
2007-03-05 23:41:34 · answer #3 · answered by msamethyst1 2 · 0⤊ 0⤋
How cold is your freezer? In theory, forever.
2007-03-05 23:07:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
one year is the time before you need to restock
2007-03-05 23:09:28 · answer #5 · answered by lovj 2 · 0⤊ 0⤋
one year.. pork or chicken 6 months.
2007-03-05 23:07:34 · answer #6 · answered by askmike 5 · 0⤊ 0⤋