When i was a child, we used to have something called Rissoles,?

Question

Does anyone know of a recipe for them as i would like to make them?

Answer 1

Rissoles (in Newcastle) were mashed potato mixed with corned beef, made into little rounds, coated in flour and shallow fried until golden brown then served with beetroot. I loved them when I was a kid.

Answer 2

I make the yummiest rissoles!

Get 500grm mince (preferably the heart smart one)
1 packet of French Onion Soup Mix
1 cup shredded cheese
1 egg
1/2 cup of diced bacon (only optional).

Mix all together and cook!

Guarantee'd to be extremely well received!

Answer 3

In our household my mother used to make and still does make them. They are meatballs.

Mix of beef and pork mince
1 egg, lightly beaten
S and P
Breadcrumbs
Mixed herbs of your choice - dried is best in this case
Bran or pinwheel oats to coat.

Make meatballs to the size of your choice and then coat them in the bran or oats. Fry gently until cooked through and nicely browned on all sides.

She also made Rassoles (with an A) which was a herring - look up the recipe Latvian Herring Salad or something to do with herrings and Latvian on the website of for Orkney Herrings - sorry, no more time left to search and my library comp is playing up.

Answer 4

Beat an egg with some salt and pepper, add some chopped onion. Mix with beef mince. Roll into large balls and slightly flatten. Cover in breadcrumbs and shallow fry.

Yummo!

They feature in the movie 'The Castle'.

Answer 5

its a hamburger beef
500g
add some beef mince in a bowl
1 med oinoin chopped up
garlic minced up
1 bannana pepper or hot chille chopped up

1 carrot grated
1-2 eggs
chopped parsley
tlbs
breadcrumbs,tbls of plain flour,1 tsp of red paprika salt,pepper
1 tsp of vegeta
now mix them altoagther
using your hands
then roll them like a ball then flat them out
you can make round ones or like a sausage

now pour some oil on a fry pan and cook them till nice and golden brown,turn them on each side

Answer 6

i used to make them by finely diced onions breadcrumbs touch mixed herbs,shape them to look like chops,dip in egg mixed with milk and coat them in more bread crumbs.fry or grill or even do them in the oven.very tasty.hope this helps bon appetite.

Answer 7

mince meat
diced onion
crushed garlic
mixed herbs
egg
worcester sauce
tomatoe sauce (ketchup)
flour

Make into hamburgers and cook in frypan

Answer 8

I always thought they were just homemade burgers...?

Sorry if this isn't much help, but I'm pretty sure that's what they were!