I have a great recipe for chili...basically it's just meat, beans, tomatoes, onions, etc...but what spices do you add to chili to make it taste wonderful and spicy....
I basically like chili powder, paprika, cumin, pepper...
any other suggestions? Thanks!
2007-03-05 21:13:55 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I am from land of spices
U can add cinnammon, cardomom, Coriandar seeds, Cloves, Cumin, Pepper, Nut meg
U can prepare a kind of chat masala and u can use it any curry if u like spicy dishes
Cloves, Cinnommon, Cardomom, Coriandar Seeds (More) - Make a ground power and add it when the preparation comes to an end.
2007-03-05 22:04:09 · answer #1 · answered by chinni 2 · 0⤊ 0⤋
u gotta put some garlic in there! try the 4 spices u mentioned, and maybe throw in some steak sauce to give it some full flavor, not a lot but a good splash when its cooking. some people put cocoa in their chili as a "secret ingredient" just a scoop of the kind u mix w milk to make chocolate milk. if u wanna make it nice n spicy, toss in a couple of jalapenos or serrano chilies...yummmmm!
2007-03-05 23:29:50 · answer #2 · answered by carmen 5 · 1⤊ 0⤋
it is all to taste try different peppers or hot sauces (most are made from peppers) the biggest trick is to flavor the meat heavily (not overdoing it) before you add it to chili then the flavors spread from the meat as the juice does just a touch of garlic or one clove, some basil (remove if you can before serving) I have heard of a friend of mine trying tea and liking it he used black tea I haven't tried it myself yet there are more chili recipes than there are people in new york be creative
2007-03-05 21:25:44 · answer #3 · answered by Bear_Polaroid 3 · 0⤊ 0⤋
Add a little ground cinnammon with the cumin, parpika and chili and use some dried thyme too. This gives a nice blend of subtle flavours.
S Marquet
http://www.southoffrancehotel.com
2007-03-05 21:20:48 · answer #4 · answered by Seb M 1 · 0⤊ 0⤋
the secret to flavorful Chili is Cumin. you should upload a a million/2 teaspoon for extra zip. Have a mild hand, nevertheless, Cumin is an fairly flavorful spice. i could upload slightly garlic, too. A small volume of sugar will get rid of countless the acidity of the tomatoes and help "marry" the flavors. solid luck
2016-10-02 11:24:27 · answer #5 · answered by ? 4 · 0⤊ 0⤋
chili powder, cumin, garlic, onion, and a dash of hot chili pepper powder
2007-03-05 21:31:56 · answer #6 · answered by XOXOXOXO 5 · 0⤊ 0⤋
I think fresh chillies are great to use if you dont mind chopping them (I use gloves) and cayenne pepper gives it a great kick. Also some bbq spices if you fancy it.
2007-03-05 21:37:42 · answer #7 · answered by rachelsawyer84 2 · 0⤊ 0⤋
Yea, sometimes just a touch of Cinnamon, and half a teaspoon of sugar to cut the acid.
2007-03-05 21:27:34 · answer #8 · answered by Red 5 · 0⤊ 0⤋
yes add some vegta its a vegetable stock try a tomatoe and basil seasoning..i do that to my chilles
2007-03-05 22:24:31 · answer #9 · answered by pisceslady a 4 · 0⤊ 0⤋
garlic salt
2007-03-05 21:30:57 · answer #10 · answered by upland1969 2 · 0⤊ 0⤋