nacho salsa?

Question

i want to eat nachos but i dint know how to make the salsa. The one with tomatoes, onions......

i want to know how to prepare.

Answer 1

http://southernfood.about.com/od/salsarecipes/Salsa_Recipes.htm
http://www.panix.com/~clay/cookbook/bin/table_of_contents.cgi?salsa

take your pick!

Answer 2

Spicy Nacho:

17 min 2 min prep
8 servings

1 1/2 cups nutritional yeast
2/3 cup whole wheat pastry flour or unbleached white flour
2 1/3 cups water
1/2 cup soy margarine
1 teaspoon garlic powder
1 tablespoon mustard
1/3 cup hot cherry peppers or other bell peppers, diced

1. Mix yeast, flour, and water together in a pot.
2. Cook over medium heat, stirring frequently, until mixture boils.
3. Add margarine.
4. Allow to boil for one minute, then remove from heat.
5. Add garlic powder, mustard and hot peppers.
6. Mix well.
7. Serve hot or chilled with crackers, chips or raw vegetables.
8. ****Note:It comes out much nicer if you have a whisk.
9. I love to use pickled jalapeno wheels. But lately I have been using chili garlic sauce and spreading it over the top in the serving bowl for a layered look.

Answer 3

NACHO CHEESE DIP WITH SALSA

Using ready made tomato based chunky salsa

1# Velveeta Light (lower fat)
3 Tbsp. chopped fresh cilantro


1 cup chunky salsa
Healthy low fat tortilla chips

1. Put salsa in medium pan.
2. Cut the Velveeta cheese in small chunks and add to pan, cooking and stirring constantly over lor to medium low heat until the cheese is dissolved.
3. Add the chopped fresh cilantro and stir to mix it in.
4. Serve with your favorite healthy tortilla chips. We prefer "Garden of Eatin" brand.

Double this recipe for a crowd, and make more than you will eat because you will want some left over to use in my delicious Creamy Mexican Salsa Cheese Soup recipe!

For another delicious dip, without cheese, try Deanna's Dip

Also, see more recipes using ready made salsa.

Answer 4

Chop up a couple of tomatoes, an onion and a clove of garlic - add just a touch of lime juice and a pinch of cilantro. Mix and munch!