What is the best seasoning for chicken breasts?

Answer 1

chicken marinated in Italian salad dressing

Answer 2

the garlic and herb.
And it's especially good if you make tomato basil chicken:
4 (6 ounce) boneless, skinless chicken breasts
1/2 (12 ounce) bottle garlic and herb marinade
16 fresh basil leaves
1 large tomato, thinly sliced
4 slices provolone cheese
12 slices bacon
1/4 cup freshly grated Parmesan
DIRECTIONS
Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.

Answer 3

We like to use a commercial seasoning like Durn Good, spray lightly with Pam for Grilling and then grill. After grilling we then put a little of our favorite barbecue sauce in a dish to use as a dipping sauce.

For boneless chicken breasts we use the cookout calculator at charcoalbob.com to calculate the grilling time so that they turn out nice and juicy, regardless of the thickness of the individual boneless breasts. Just enter in the info and it gives you instructions for how to grill chicken breasts so that they all come off the grill at the same time.

Answer 4

Garlic, garlic, and more garlic!!!

Check out this recipe:

Garlic Chicken

4 boneless skinless chicken breasts (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
40 cloves garlic (cut any large cloves in half)
1 tablespoon oil
1/2 cup dry white wine or chicken broth
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 teaspoons flour
2 tablespoons dry white wine or chicken broth



1. Season chicken on both sides with salt and pepper to taste.
2. Brown chicken and garlic in hot oil in a large saute pan.
3. Add wine, broth, lemon juice, and spices.
4. Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
5. Remove chicken and garlic from pan and keep warm.
6. Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
7. Bring to a boil and cook until thickened.
8. Serve sauce with chicken and garlic.
9. Mashed potatoes or rice may be served, if desired.

Answer 5

I guess it depends on how you're going to cook them. Most spice companies make a poultry seasoning blend. Even the ones at the dollar store are good. If you're just going to fry them House of Autry's Medium Hot Breader is really good. It's got a good flavor and it's not too spicy for those who don't like hot foods. It works great on seafood too.

Answer 6

MAKE A PACKET OUT OF ALUMINUM FOIL AND ADD I BONELESS SKINLESS CHICKEN BREAST. COVER WITH HALF A JAR OF SALSA (I USE GENERIC SAMS CHOICE BRAND MEDIUM). SEAL THE PACKET UP TIGHT.BAKE AT 350 DEGREES UNTIL DONE( I USUALLY MAKE TWO PACKETS AND IT TAKES ABOUT AN HOUR).SERVE OVER YOUR FAVORITE COUSCOUS OR RICE. I ALSO, MAKE A BAG OF FROZEN VEGGIES TO SERVE WITH IT.IF I AM IN A HURRY I WILL CUT UP MY CHICKEN IN BITE SIZE PIECES AND PUT MY CHICKEN AND SALSA IN A SAUCE PAN & COOK ON MEDIUM HEAT FOR 10-15 MINUTES OR UNTIL YOUR CHICKEN IS DONE.EITHER WAY IS DELICOUS!

Answer 7

Basil, garlic powder, and a little salt and pepper goes a long way with chicken breasts.

Answer 8

"Tony Chachere's" original creole seasoning
www.tonychachere.com IS A MUST!!! For seasoning anything.I'm from Louisiana and this seasoning is a must in every dish.Great on chicken.

Answer 9

I like to bake mine in Balsalmic Vinegar. It my family's favorite way I cook chicken - also - strips absorb the flavor better than the whole breast - have fun!

Answer 10

i use goya adobo all purpose seasoning an goya sazon an its rlly good... sprinkle a lil of the goya adobo on the breast first an then put the sazon on the breast it will turn the outside of ur chicken breast red its rlly good...