quick! i need to make a good desert for tonight: Any suggestions??

Question

I have a lot of eggs, milk, pudding, pie crust, chocolate chips

i DO NOT HAVE:

FLOUR-- (only bout 1/2 cup)
Baking chocolate
evaporated milk


Thanks!

maybe a creme brulee or something?? i dunno

ok, so no creme brullee. i do not have heavy cream.

Answer 1

If it is a frozen pie crust bake it off (Poke holes in the bottom with a fork first to prevent bubbles) Mix up chocolate pudding, mix with cool whip (Put a little less milk in the pudding). Put in cooled pie crust. Spread more cool whip on top ans sprinkle chocolate chips on top.

Answer 2

Forget the eggs, just make the pudding or take the pudding and put it in the baked pie crust and top it with the chocolate chips and even shipped cream or cool whip if you have it.

Depending on the type of pudding...Chocolate is good just as Chocolate Pudding Pie

Vanilla and other tame flavors as such you can add fruit to the botton (like sliced bananas) of the crust or on top (strawberries, cherry pie filling, anything sweet).

A pudding pie is fast simple and easy but it is very delicious!

I hope this helps!

Answer 3

My favorite sinful chocolate dessert,

Chocolate Creme Brulee

1 1/4 cups heavy cream
1 vanilla bean (or 2 tablespoons vanilla extract)

4 ounces dark chocolate, chopped

4 egg yolks

1 tablespoon sugar

4 to 6 tablespoons cane sugar, for topping


Preheat the oven to 300 degrees F.


Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.


Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.

Really is easy

Answer 4

Could you do pudding in pie crust? maybe toss it in the freezer for awhile? I dunno, if the pudding has to boil while it is made (I am not a pudding maker... maybe throw chocolate chips in at that point to help it thicken a bit? You could make a small batch of chocolate chip cookies if you also have butter, baking soda, salt, vanilla, sugar, brown sugar you can look up a cookie recipe at allrecipes.com and probably divide the recipe by 4ths to get the right flour measurement. a 4th of a recipe should still yield a dozen cookies.

Pudding alone in individual cups would probably do well too....

Answer 5

Chess Pie

Recipe From :Southern Sideboards by the Junior League of Jackson, MS

Serving Size : 8

* 1 9 inch pie crust -- unbaked
* 1/2 cup butter or margarine -- melted
* 1 1/2 cups sugar
* 3 eggs
* 1 teaspoon vanilla
* pinch salt
* 3/4 tablespoon vinegar

Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. remove from heat and let cool slightly, stirring constantly. Add eggs, one at a time, beating well. Add vanilla, salt and vinegar; mix well.
Pour filling into pie shell and bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake for 20-30 minutes. Shake pie gently. It is done when the center quivers slightly. Do not try to double recipe.
Pie keeps well in the refrigerator overnight. Can freeze and reheat.

---OR---

Chocolate Chip Pie
From Diana Rattray,

INGREDIENTS:

* 1 cup granulated sugar
* 1/2 cup all-purpose flour
* 2 eggs, beaten
* 1/2 cup melted butter
* 3/4 cup chopped pecans or walnuts
* 1 cup semisweet chocolate chips (6 ounces)
* 1 teaspoon vanilla extract
* 1 pie shell, 9-inch, unbaked

PREPARATION:
Combine sugar and flour; stir in eggs and butter. Add chopped pecans or walnuts, chocolate chips, and vanilla extract; mix well. Pour mixture into pie shell; bake at 350° for 40 to 45 minutes. Makes one 9-inch chocolate chip pie.

Answer 6

use your pie crust and make the pudding kinda thick so you can make a pie with it and to make it fast put it in the freezer and add chocolate chips. you can also make your own topping by adding egg, sugar, some milk in mixer until it turns white and use it as topping. hope this helps, good luck.