coffee Cake?

Question

how do you make a regular coffee cake??

Answer 1

Coffee Lovers Coffee Cake:

This delicious cake has a wonderful buttery-tasting crumb bottom... perfect with coffee or tea.

50 min 15 min prep
1 (9-inch) cake

2 cups all-purpose flour
2 teaspoons instant coffee granules
2 cups firmly-packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, cut into pieces (cold)
2 tablespoons butter, cut into pieces (cold)
1 cup sour cream
1 teaspoon baking soda
1 large egg, slightly beaten
1/2 cup chopped walnuts or pecans
1/2 cup mini chocolate chips

1. Set oven to 350°.
2. Grease a 9-inch square baking dish.
3. In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
4. With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
5. Press half of the mixture into a prepared baking pan; set aside.
6. In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
7. Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
8. Pour over the crumb crust in the pan.
9. In a small bowl, combine the nuts and chocolate chips.
10. Sprinkle over the top of cake.
11. Bake for 30-35 minutes or until done.

Answer 2

Start by sifting together the flour, baking powder, and salt.

Mount St. Carb. I love to climb it.

In a separate bowl, cream the butter and the white sugar.

Add the sifted flour and the milk in alternate batches, mixing until just combined after each addition.
Beautiful and pure and lovely!

This is a new immersion blender that comes with a whisk attachment. It’s a dream. This way I can beat eggs without using any imaginary muscle strength…and it’s very fast.

My rotator cuff is singing praises of joy right now.
Dump the egg whites into the batter…


Then fold them in gently. The batter will seem a little stiff as you start folding, but before long the consistency will be just perfect

Pour the batter into a baking pan; 9 x 13 (OR LARGER) pan!

Now’s the time to get serious. Throw all the topping ingredients into a bowl and cut it together with a pastry cutter or a fork. When you’re finished, the mixture will be clumpy and crumbly.

Dump the gloriousness all over the top of the cake.


And it is gloriousness. Make no mistake about it.

Glory?

I love inventing words.


Now pop the pan into the oven and bake for 40 to 45 minutes. What’s going to happen is that the batter is going to pouf and bake up around the buttery/sugary topping.

Please alert your stomach that it’s getting ready to growl.
This is about ten minutes later. A little bit of settling goes on, which causes great things to happen.

The Best Coffee Cake. Ever.

Answer 3

Cappuccino Coffeecake recipe

10 ounces milk chocolate
1 1/2 tablespoons instant espresso powder
1/2 cup butter, softened
1/2 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
1/4 cup confectioners sugar
2 tablespoons coffee liqueur

Preheat oven to 350 degrees F (175 degree C). Grease an 8-inch square cake pan and line with parchment paper; set aside.

Melt chocolate and coffee in a heavy saucepan over low heat, stirring frequently. With an electric mixer, beat butter until light and fluffy. Gradually beat in sugar. Add eggs and vanilla extract; beat well. Add chocolate mixture, cinnamon and salt; mix well. Add flour and beat until smooth and thick. Pour batter into pan and bake for 30 minutes, or until tester comes out clean. Set aside to cool.

Whisk together sugar and coffee liqueur until smooth. Spread over cake. Cut into squares to serve.

Makes 9 servings.

Answer 4

Quoting Wikipedia coffee cake is a complication-free cake or candy bread available in many international locations. The term "coffee cake" can consult with any of here: a type of truffles meant to be eaten alongside coffee (as an occasion, as area of a breakfast meal) or that is eaten throughout the time of a "coffee wreck" or provided to travelers as a gesture of hospitality on or around a coffee table. under this definition, a coffee cake would not unavoidably contain coffee. they're frequently single layer truffles that is sq. or oblong like a Stollen or loaf-shaped oblong truffles, or they could be ring shaped, as a bundt. coffee truffles could be flavored with cinnamon or different spices, seeds, nuts and end result. those truffles on occasion have a crumbly or crumb topping referred to as streusel and/or a mild glaze drizzle. some similarity to teacakes could be got here across, nevertheless teacakes could be in my view sized baked products served with tea. A cake, in many circumstances sponge cake, that's made with coffee or has a coffee style.

Answer 5

Streusel Kuchen

INGREDIENTS
3/4 cup white sugar
1/4 cup shortening
1 egg, beaten
1/2 cup milk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
5. Add the rest of streusel over top and bake for 20 to 25 minutes

Answer 6

STREUSEL COFFEE CAKE

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

Preheat oven to 350F. Grease two 9 by5 inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.

Answer 7

Coffee cake taste it, I have not eaten

Answer 8

Well i have no idea but you can buy them at the store for about $1.00 a pack or you could google it, good luck =]

p.s. sorry i am no help for you

Answer 9

www.williamssonoma.com, recipe search coffeecake