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8 answers

Cottage cheese is a soft, fresh-curd variety of cheese that has been made in Europe and America for centuries. It is an uncured cheese (one that has not been aged), and is favored by weight watchers because it is lower in fat than most cheeses.

In the process of making cottage cheese, the first stage of cheese making takes place as the milk is separated into curds (milk protein and butter fat) and whey (the liquid component of milk). The curds are then gently heated and drained. The cheese is now ready to eat, though cream and seasoning may be added to some varieties.

2007-03-05 13:30:16 · answer #1 · answered by wineduchess 6 · 1 1

Cottage cheese isn't made from moldy cheese. Not sure where you're getting your information, but maybe you should find a new source...

2007-03-06 11:22:47 · answer #2 · answered by brevejunkie 7 · 0 0

Cottage cheese is the curds and whey that go into making cheese. It is gathered before it becomes cheese and dosen't contain mold.

You can read more about it here:

http://en.wikipedia.org/wiki/Cottage_cheese


Hope that helps,

Grannie <3

2007-03-05 21:31:13 · answer #3 · answered by ♥Granny♥ 4 · 1 0

Because it's not made from moldy cheese! It's made from the part thats left over after they separate the fat from the whey! Using an enzyme...not mold :D

~*~StardustFaerie24~*~

2007-03-05 21:29:20 · answer #4 · answered by ★☆キザ☆★ 3 · 1 1

its not entirely moldy cheese, it also has various forms of dairy in it that can go bad.

2007-03-05 21:28:37 · answer #5 · answered by Cory S 3 · 0 2

The worlds messed up

2007-03-05 21:32:40 · answer #6 · answered by uconn4141 1 · 0 2

cause they r sooooooooooooo retarded. i kno this don't help but still.

2007-03-05 21:32:29 · answer #7 · answered by girly shopper 1 · 0 2

DAAAAYUUUMMMM!!!!!!!
Who da hell wonders these things?
Can I get an AMEN??!?!?!?!

2007-03-05 21:32:30 · answer #8 · answered by Anonymous · 0 2

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