honey recipes?

Question

I am just going off of processed sugar and wanted some good cookie recipes that just use honey for the sugar sorce and still taste good and set up well.

Answer 1

Honey Lime Fruit Toss

1 (20 oz.) can pineapple chunks, drained, reserve juice
1 (11 oz.) can mandarin oranges, drained
1 kiwi, peeled, halved, and sliced
1 cup quartered strawberries
1 large banana, sliced
¼ tsp. grated lime peel
2 Tbsp. fresh lime juice
1 Tbsp. honey

Gently stir fruit in large bowl. In small bowl, combine lime peel, lime juice, and honey to make dressing. Pour dressing over fruit and toss. Chill until ready to serve.

--DOLE cookbook
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Whole Foods Bruschetta with Blue Cheese, Pecans & Honey

Pecan- or Walnut-Raisin Bread
Walnut Oil
Crater Lake Blue Cheese or similar, cut into shards
Spiced or Toasted Pecans or Walnuts, coarsely chopped
Flavored Honey (such as chestnut or lavender); plain OK too

Slice bread ½” thick. Toast under broiler or in toaster oven. Brush with walnut oil. Top w/ chopped nuts, shards of blue cheese, and drizzle with honey. Strips of proscuitto are also good on these.
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Teriyaki Chicken Wings with Honey Glaze

8 Tbsp. butter
½ cup honey
1 cup chili sauce
6 Tbsp. lemon juice
1 Tbsp. Dijon style mustard
4 pounds chicken wing sections
3 Tbsp. teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste

Preheat oven to 400ºF. Grease a greased 13 x 9 x 2” baking dish; set aside. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard. Bring to a boil and simmer for 10 minutes; remove from heat and set aside. Discard tips of chicken wings and halve at the main joint. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well. Sprinkle with salt, pepper and garlic powder. Bake, uncovered, for 20 minutes. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once. For crispier wings, place under the broiler for 2 minutes, just before serving. Makes about 24 appetizers.

Answer 2

Honey Cookies:

25 min 10 min prep
30-35 cookies

3 eggs
3/4 cup honey
3/4 cup sugar
3/4 cup oil
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon

1. Mix all ingredients together.
2. Drop spoonfuls onto an ungreased baking pan.
3. Bake at 180 degrees Celsius for 15-20 minutes.

Answer 3

Honey Wheat Cookies

INGREDIENTS
1/2 cup butter or margarine, softened
1/2 cup natural peanut butter
1/2 cup honey
1 egg
1 tablespoon vanilla extract
1 cup sifted whole wheat flour
1/2 cup dry milk powder
1/2 cup wheat bran
1 teaspoon baking soda

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.

Answer 4

Honey Cookies

INGREDIENTS
3 eggs
2 cups honey
1/2 cup milk
2 teaspoons baking soda
4 1/2 cups all-purpose flour
1 teaspoon anise extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.

Answer 5

Butter Cookies







Ingredients
1/2 cup butter or margarine (at room temperature)
1/2 cup sugar
1/3 cup GOLDEN BLOSSOM HONEY
1 1/2 teaspoons vanilla extract
1 egg
2 cups flour
1/2 teaspoon salt


Directions
Preheat oven to 350°. In a large bowl beat butter, sugar, honey and vanilla with an electric mixer, until well-blended. Beat in egg, flour and salt. Form dough into a ball, wrap in plastic and chill at least 3 hours or until firm enough to roll out. To cut out and bake cookies, roll half of the dough, on a lightly-floured surface, ¼-inch thick. (Make sure dough is cold while you are working with it.) Cut into desired shapes and place one-inch apart on baking sheets. Decorate with sprinkles, sugar, nuts, etc. Bake approximately 10 minutes or until edges are golden brown. Cool on wire racks. Store in airtight containers. Makes a little over 2 dozen 2 ½ inch cookies.
Chocolate Chip Drop Cookies: Make Butter Cookies recipe but use light brown sugar and add 1/2 teaspoon baking powder, 2 Tablespoons milk, 1 1/2 cups chocolate chips and 1/2 cup chopped walnuts. Drop heaping tea

Answer 6

heres a recipe yet dont be in one in each and every of those rush to apply all of it up at as quickly as. honey lasts constantly! Pioneer Honey candy Coleen Sloan 2 c. honey a million c. sugar a million c. heavy whipping cream blend mutually all factors. prepare dinner over medium warmth till it reaches stressful crack degree while dropped in chilly water. Pour onto a buttered pan or cookie sheet. while cool adequate to handle, take small quantities and putt between your palms till it rather is golden in shade, and holds a relentless shape. Stretch out long and decrease into 12” long products

Answer 7

go to foodnetwork.com and search

good luck!!!!!!!!