I am making vegi soup for dinner, what are some good side dishes that I could serve with the soup?

Question

I'm making a special sweet potato soup and am looking for a unique side dish to go with it. I was thinking cheesy bread sticks. What are your ideas?

Answer 1

you said sweet potato soup, right? What about candied pecans or walnuts to sprinkle on top? I LOVE the toasted cheese sandwich idea too. Use a different kind of cheese like Gouda or Gruyere.

Date-nut muffins, blueberry muffins, sourdough or garlic toast croutons, pumpernickel croutons (homemade croutons are easy to make and yummy)

Answer 2

depends on what kind of soup u r really makin'
u cud make some satay
some kind of soft buns with sum cheese n mayo filling
u can try making stuffed veggies with cheese
u can make salad or try some nuggets that i make frm chicken breasts

Boneless Chicken Breasts - 1 Kg
Garlic - 3 Cloves
Ginger - 1 inch
Onion - 2 no's
Curd /Yoghurt - 150 ml
Red chilly powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Garam Masala - 1 teaspoon
Lime - 2 tablespoon
Oil - 1 tablespoon
Salt to taste

Make a paste by grind one onion, ginger and garlic in a food processor.
Add this to all the other ingredients, mix well , now add chicken and mix well .
Marinate overnight in a fridge,
Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.
Preheat oven to maximum, 240 C , cook for 10 minutes or so, turning over once.
Remove chicken from skewers and garnished with thinly sliced onions, coriander leaves and slices of lemon or lime

it turns out really tasty but if u prefer something with veggies u cud try these

try sautee ing potatoes,tomatoes,mushrooms n peppers together
makes a nice side dish
u cud even try serving plain cheese like jalapeno pepper cheese
try quiche-its surely unique
hope that helped-enjoy ur soup n snack

Answer 3

One finished fowl could properly be shrink in halves. Use one 1/2 for fowl and rice, and the different area for fowl noodle soup or fowl and dumplings. (you are able to Google any needed recipe and regulate to compare what you've). purchase a large %. of massive sausage. Use a million/2 of it for a meal, and shrink the the relax in a million inch products and put in a pot of cooked red beans- scrumptious. purchase quite some flour and corn meal and study a thanks to bake/fry pancakes, biscuits, cornbread patties, etc. no longer in reality is it more suitable filling than usual bought bread, yet contained in the top, a lot less severe priced, for what you're growing to be. I particularly have stumbled on the dollar shops are more good value on maximum canned products than the grocery shops or WalMart. clean culmination and greens are very severe priced, and it truly is been shown that canned culmination are only as reliable nutritionally. besides, the clean ones do not save for lengthy. enable them be an occasional splurge. in case you recognize even as your interior sight grocer usually marks down his meats, attempt to be there. purchase the biggest roast and shrink it in 1/2. Use area for stew or soup, and characteristic the different area to bake and slice. Canned tuna or fowl from the dollar save makes a reliable casserole, with some noodles and cream sauce. Do purchase the biggest sack of potatoes and rice you'll discover. there is not any decrease to what you are able to do with both one among them. reliable luck.

Answer 4

Cheesy biscuits... make baking powder biscuits add a little garlic powder and a handful or two of shredded cheese. Bake

Cottage cheese and peach salad *cottage cheese providing extra protein*

Deviled eggs

Crackers and cheese with fresh fruit

Answer 5

Jalapeno or other Cornbread
Hot Water Cornbread Fritters
Cheddar Cheese Scones
Open face Cheese Toast


Kicked Up Cornbread

1 cup onion, chopped
3/4 C. cream-style corn
1 C. cornmeal
1/2 C. flour
1 C. buttermilk
1/4 C. cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
1 C. Cheddar cheese, grated

Add ingredients to large bowl in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350ºF for 45 minutes, or until done.

Yields: 10 servings.
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Cheddar Cheese Scones

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons

Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.

Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

--Emeril Lagasse
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Cheddar Hot Water Cornbread
(Prepare this cornbread at the last minute so you can serve it piping hot.)

2 cups cornmeal
1/4 teaspoon baking powder
1 1/4 teaspoons salt
1 teaspoon sugar
1/4 cup half-and-half
1 tablespoon vegetable oil
3/4 to 1 1/4 cups boiling water
8 slices cooked and crumbled bacon
1 cup shredded sharp Cheddar cheese
4 minced green onions
Vegetable oil
Softened butter

Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits. Stir in cheese and green onions.

Pour oil to a depth of 1/2 inch into a large heavy skillet; place over medium-high heat. Scoop batter into a 1/4-cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.

Note: Stone ground (coarsely ground) cornmeal requires more liquid.

Yield: Makes 8 patties

--Southern Living, JANUARY 2004

Answer 6

some nice garlic bread, or if u or company does not
like garlic, just some bread sprinkled with olive oil
and parmensan/romano cheese/ any kind of bread
with some sort of spread.

Answer 7

Well my mom always makes veggie soup and she serves it with crostini (crispy baguette) and a salad. try a butter leaf salad with a vinegrette salad!!! Delicious!

Answer 8

How about some fresh bread, salad, or some brown rice would be nice.

Answer 9

tossed salad, quiche, hot dogs(if you are a vegetarian you can always buy tofu dogs), quesadillias, wraps, panini, or just a good grilled cheese sandwich.

Answer 10

toasted cheese sandwiches